| Evaluation of the methods for determination of the free radical scavenging activity by DPPH G Marinova, V Batchvarov Bulgarian Journal of Agricultural Science 17 (1), 11-24, 2010 | 446 | 2010 |
| Comparison of fatty acid composition of various types of edible oils. S Ivanova, G Marinova, V Batchvarov Bulgarian journal of agricultural science 22 (5), 2016 | 15 | 2016 |
| Vorausbestimmung der Kolloiden Bierhalbarkeit. Zweiter Teil: Einfluss der Bieralterung auf die Ergebnisse der analytischen Schnellmethoden V Batchvarov, L Chapon Monatsschrift fur Brauwissenschaft 39 (4), 143-150, 1986 | 9* | 1986 |
| Health-beneficial ingredients in malt, hops and beer V Batchvarov, G Marinova Khranitelno vkusova promishlenost 50 (7/8), 15-17, 2001 | 6* | 2001 |
| Vorausbestimmung der Kolloiden Bierhalbarkeit. Dritter Teil: Einfluss von Stabilisierungsmassnahmen auf das Ergebnis schneller Analysenmethoden V Batchvarov, L Chapon Monatsschrift fur Brauwissenschaft 39 (5), 188-192, 1986 | 4* | 1986 |
| The colloidal stability of Beer, data analysis and multivariate prediction T Jacobsen, AW Gunderson, L Chapon, V Batchvarov Proceedings of the 19th Congress of European Brewery Convention, 591-597, 1987 | 3 | 1987 |
| Brewing-technologycal parameters of European and Bulgarian winter barley varieties, growed in Bulgaria. GI Marinova, VH Batchvarov, AH Krasteva, NB Mihalkova, ID Petrova | 2 | 2012 |
| For and Against Nanotechnologies in the Food Industry V Batchvarov, G Marinova Soil Science, Agrochemistry and Ecology 45 (4), 3-15, 2011 | 2 | 2011 |
| Simple poliphenolic compounds in beers of different origins DH 82. Kellner, V., P. Čejka, G. Marinova, V. Bačvarov, M. Jurková, J. Čulík ... Kvasný průmisl 56 (5), 234-238, 2010 | 2* | 2010 |
| Investigation on the Alteration of Quality Parameters of Beer in PET Bottles V Batchvarov, G Marinova Khranitelno vkusova promishlenost 55 (4), 36-41, 2006 | 2 | 2006 |
| Determination of sensitive proteins in beer by nephelometry: Submitted on behalf of the Analysis Committee of the European Brewery Convention V Batchvarov, V Kellner Monatsschrift für Brauwissenschaft 55 (11-12), 235-236, 2002 | 2 | 2002 |
| Investigation of different membranes impact on colloidal stability of Beer V Batchvarov, P Petrov Proceedings of the 20th Congress of European Brewery Convention, 437-444, 1989 | 2* | 1989 |
| Mead-an ancient drink with a modern image. G Marinova, S Mileva, V Batchvarov | 1 | 2017 |
| Beer with einkorn-ancienty and innovation. G Marinova, V Batchvarov, S Mileva, A Krasteva, N Mihalkova | 1 | 2015 |
| Hop and beer polyphenols and their healthiness. G Marinova, V Batchvarov Scientific Works of the University of Food Technologies-Plovdiv 56 (1), 162-168, 2009 | 1 | 2009 |
| Spectophotometric determination of soluble nitrogen of malt and unhopped wort G Marinova, V Bachvarov, A Krasteva | 1 | 2005 |
| Determination of Alcohol Chill Haze in Beer V Batchvarov, V Kellner Monatsschrift für Brauwissenschaft 57 (8), 52-53, 2004 | 1 | 2004 |
| Perlite partial substitution of Kieselguhr for beer filtration V Batchvarov, V Dimitar, G Marinova Monatsschrift fur Brauwissenschaft 48 (11/12), 1995 | 1 | 1995 |
| Carbon dioxide in Brewing and Beverage industry V Bachvarov, G Marinova | | 2023 |
| Utilization of the healthy components of dehulled oat variety Mina for producing of bread. N Mihalkova, S Ivanova, I Petrova, G Marinova, V Batchvarov | | 2016 |
