Effect of precipitation solvent on some biological activities of polysaccharides from Pinus halepensis Mill. seeds A Abbou, N Kadri, N Debbache, S Dairi, H Remini, F Dahmoune, ... International journal of biological macromolecules 141, 663-670, 2019 | 23 | 2019 |
Response Surface Methodology Optimization of Microwave-Assisted Polysaccharide Extraction from Algerian Jujube (Zizyphus lotus L.) Pulp and Peel F Berkani, F Dahmoune, S Achat, S Dairi, N Kadri, S Zeghichi-Hamri, ... Journal of Pharmaceutical Innovation 16, 630-642, 2021 | 17 | 2021 |
Optimising functional properties and chemical composition of Pinus halepensis Mill. Seeds protein concentrates A Abbou, N Kadri, F Dahmoune, A Chergui, H Remini, F Berkani, K Adel, ... Food Hydrocolloids 100, 105416, 2020 | 12 | 2020 |
Ziziphus lotus (L.) Lam. plant treatment by ultrasounds and microwaves to improve antioxidants yield and quality: An overview F Berkani, ML Serralheiro, F Dahmoune, M Mahdjoub, N Kadri, S Dairi, ... The North African Journal of Food and Nutrition Research 5 (12), 53-68, 2021 | 8 | 2021 |
New bioactive constituents characterized by LC–MS/MS in optimized microwave extract of jujube seeds (Zizyphus lotus L.) F Berkani, F Dahmoune, ML Serralheiro, A Ressaissi, S Dairi, N Kadri, ... Journal of Food Measurement and Characterization 15, 3216-3233, 2021 | 6 | 2021 |
Influence of convective and microwave drying on Algerian blood orange slices: Drying kinetics and characteristics, modeling, and drying energetics KA Abderrahim, H Remini, F Dahmoune, K Mouhoubi, F Berkani, A Abbou, ... Journal of Food Process Engineering 45 (12), e14176, 2022 | 2 | 2022 |
Setting up a diagram process for the elaboration of a new plant‐based beverage from Pinus halepensis seeds: Selection of unit operations and their conditions A Abbou, N Kadri, A Servent, J Ricci, K Madani, M Dornier, A Collignan, ... Journal of Food Process Engineering 45 (2), e13943, 2022 | 2 | 2022 |
Reduction of antinutritional factors during Pinus halepensis seeds beverage processing, a focus on phytates and oxalates A Abbou, N Kadri, G Giovanetti, G Morel, O Aoun, A Servent, K Madani, ... Journal of Food Composition and Analysis 124, 105635, 2023 | | 2023 |
Modeling the combined resistance to microwave treatments and salt conditions of Escherichia coli and Staphylococcus aureus S Benfedala, A Valero, F Brahmi, A Belbahi, ON Kernou, ... Food Science and Technology International, 10820132231205622, 2023 | | 2023 |
LC–ESI–MS/MS analysis, biological effects of phenolic compounds extracted by microwave method from Algerian Zizyphus lotus fruits F Berkani, F Dahmoune, N Kadri, ML Serralheiro, A Ressaissi, A Abbou, ... Journal of Food Measurement and Characterization 16 (5), 3354-3371, 2022 | | 2022 |
Pine nuts (Pinus pinea L.) as a potential novel plant‐based source of functional protein isolates: Optimization of alkali extraction conditions, evaluation of functional … N Benzitoune, N Kadri, M Adouane, F Berkani, A Abbou, F Dahmoune, ... Journal of Food Processing and Preservation 46 (4), e16471, 2022 | | 2022 |
North African Journal of Food and Nutrition Research Journal/North African Journal of Food and Nutrition Research/Vol. 5 No. 12 (2021)/Articles Open Access F Berkani, ML Serralheiro, F Dahmoune, M Mahdjoub, N Kadri, S Dairi, ... | | |