Следене
abbou amina (https://orcid.org/0000-0003-0037-1947)
abbou amina (https://orcid.org/0000-0003-0037-1947)
maître de recherche classe b au centre de recherche en technologie agroalimentaire
Потвърден имейл адрес: crtaa.univ-bejaia.dz
Заглавие
Позовавания
Позовавания
Година
Effect of precipitation solvent on some biological activities of polysaccharides from Pinus halepensis Mill. seeds
A Abbou, N Kadri, N Debbache, S Dairi, H Remini, F Dahmoune, ...
International journal of biological macromolecules 141, 663-670, 2019
232019
Response Surface Methodology Optimization of Microwave-Assisted Polysaccharide Extraction from Algerian Jujube (Zizyphus lotus L.) Pulp and Peel
F Berkani, F Dahmoune, S Achat, S Dairi, N Kadri, S Zeghichi-Hamri, ...
Journal of Pharmaceutical Innovation 16, 630-642, 2021
172021
Optimising functional properties and chemical composition of Pinus halepensis Mill. Seeds protein concentrates
A Abbou, N Kadri, F Dahmoune, A Chergui, H Remini, F Berkani, K Adel, ...
Food Hydrocolloids 100, 105416, 2020
122020
Ziziphus lotus (L.) Lam. plant treatment by ultrasounds and microwaves to improve antioxidants yield and quality: An overview
F Berkani, ML Serralheiro, F Dahmoune, M Mahdjoub, N Kadri, S Dairi, ...
The North African Journal of Food and Nutrition Research 5 (12), 53-68, 2021
82021
New bioactive constituents characterized by LC–MS/MS in optimized microwave extract of jujube seeds (Zizyphus lotus L.)
F Berkani, F Dahmoune, ML Serralheiro, A Ressaissi, S Dairi, N Kadri, ...
Journal of Food Measurement and Characterization 15, 3216-3233, 2021
62021
Influence of convective and microwave drying on Algerian blood orange slices: Drying kinetics and characteristics, modeling, and drying energetics
KA Abderrahim, H Remini, F Dahmoune, K Mouhoubi, F Berkani, A Abbou, ...
Journal of Food Process Engineering 45 (12), e14176, 2022
22022
Setting up a diagram process for the elaboration of a new plant‐based beverage from Pinus halepensis seeds: Selection of unit operations and their conditions
A Abbou, N Kadri, A Servent, J Ricci, K Madani, M Dornier, A Collignan, ...
Journal of Food Process Engineering 45 (2), e13943, 2022
22022
Reduction of antinutritional factors during Pinus halepensis seeds beverage processing, a focus on phytates and oxalates
A Abbou, N Kadri, G Giovanetti, G Morel, O Aoun, A Servent, K Madani, ...
Journal of Food Composition and Analysis 124, 105635, 2023
2023
Modeling the combined resistance to microwave treatments and salt conditions of Escherichia coli and Staphylococcus aureus
S Benfedala, A Valero, F Brahmi, A Belbahi, ON Kernou, ...
Food Science and Technology International, 10820132231205622, 2023
2023
LC–ESI–MS/MS analysis, biological effects of phenolic compounds extracted by microwave method from Algerian Zizyphus lotus fruits
F Berkani, F Dahmoune, N Kadri, ML Serralheiro, A Ressaissi, A Abbou, ...
Journal of Food Measurement and Characterization 16 (5), 3354-3371, 2022
2022
Pine nuts (Pinus pinea L.) as a potential novel plant‐based source of functional protein isolates: Optimization of alkali extraction conditions, evaluation of functional …
N Benzitoune, N Kadri, M Adouane, F Berkani, A Abbou, F Dahmoune, ...
Journal of Food Processing and Preservation 46 (4), e16471, 2022
2022
North African Journal of Food and Nutrition Research Journal/North African Journal of Food and Nutrition Research/Vol. 5 No. 12 (2021)/Articles Open Access
F Berkani, ML Serralheiro, F Dahmoune, M Mahdjoub, N Kadri, S Dairi, ...
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Статии 1–12