| Sensory and texture characterisation of plum (Prunus domestica) fruit leather M Momchilova, G Zsivanovits, I Milkova-Tomova, D Buhalova, P Dojkova Bulgarian Chemical Communications 48, 428-434, 2016 | 15 | 2016 |
| INULIN AND LENTIL FLOUR AS FAT REPLACERS IN MEAT-VEGETABLE PÂTÉ-A MIXTURE DESIGN APPROACH. M Momchilova, D Gradinarska, T Petrova, G Zsivanovits, I Bakalov, ... Carpathian Journal of Food Science & Technology 11 (3), 2019 | 11 | 2019 |
| Investigation of fatty acid thermal transitions and stability in poultry pates enriched with vegetable components M Marudova, M Momchilova, G Antova, Z Petkova, D Yordanov, ... Journal of Thermal Analysis and Calorimetry 133, 539-547, 2018 | 8 | 2018 |
| Emulsion and inulin stability of meat pate with reduced fat content as a function of sterilization regimes MM Momchilova, TV Petrova, DN Gradinarska-Ivanova, DG Yordanov Food science and technology 41, 980-986, 2020 | 7 | 2020 |
| Физико-химические и текстурные исследования мясных паштетов, изготовленных с добавлением пребиотиков и муки из сушеных томатов ММ Момчилова, ГИ Живанович Здоровье человека, теория и методика физической культуры и спорта 2 (18), 55-61, 2020 | 3 | 2020 |
| Sensory and instrumental texture analysis of Bulgarian commercial pates Z Tonchev, Atanasov, Todorova, Atanasova, Shtrankova AGRICULTURAL SCIENCE AND TECHNOLOGY, 2017 | 3* | 2017 |
| Instrumental texture characterization of bread Z Momchilova Bulgarian Chemical Communications, 2016 | 3 | 2016 |
| Microstructure and technological properties of cooked meat sausages prepared with emulsions of vegetable oils as substitutes for animal fat MM Momchilova, DN Gradinarska-Ivanova, DG Yordanov, GI Zsivanovits Food Research 7 (4), 22-29, 2023 | 2 | 2023 |
| Improvement of the quality characteristics of semi-finished sponge cakes by using apple pomace powder Z Goranova, G Nakov, T Petrova, M Momchilova, K Khvostenko Food science and technology 16 (1), 41-49, 2022 | 2 | 2022 |
| Effect of Spirulina platensis on the quality and antioxidants characteristics of ice cream P Boyanova, D Gradinarska, V Dobreva, P Panayotov, M Momchilova, ... BIO Web of Conferences 45, 01009, 2022 | 2 | 2022 |
| Influence of edible coating on shelf life and quality of sweet cherry. G Zsivanovits, S Zhelyazkov, M Momchilova, D Iserliyska, D Aleksandrova | 2 | 2021 |
| Analysis of chitosan treatment on white and black sweet cherry G Zsivanovits, D Iserliyska, M Momchilova, P Sabeva, Z Rankova Progress in Agricultural Engineering Sciences 16 (S2), 65-72, 2021 | 2 | 2021 |
| ВЛИЯНИЕ ТЕПЛОВОЙ ОБРАБОТКИ НА ФИЗИКО-ХИМИЧЕСКИЕ И ОРГАНОЛЕПТИЧЕСКИЕ ПОКАЗАТЕЛИ МЯСОРАСТИТЕЛЬНОГО ПАШТЕТА С ПОНИЖЕННЫМ СОДЕРЖАНИЕМ ЖИРА, ОБОГАЩЕННОГО ПРЕБИОТИКАМИ ММ М, ЙД Г, ГД И, ПТ В Психолого-педагогические и медико-биологические проблемы здоровья человека 4 …, 2019 | 2* | 2019 |
| Healthy vegetable oils and ingredients for reduced pork back fat content and evaluation of their impact on the nutritional aspects of comminuted cooked sausages M Momchilova, D Gradinarska-Ivanova, А PARZHANOVA, D Yordanov Journal of Central European Agriculture 24 (1), 72-84, 2023 | 1 | 2023 |
| Effect of Pork Back Fat Replacement with Inulin Gel and Oat Bran Flour on the Physicochemical and Sensory Evaluation of a Leberkäse Meat Product DY Maria Momchilova, Dilyana Gradinarska-Ivanova, Gabor Zsivanovits Letters in Applied NanoBioScience; Open-Access Journal (ISSN: 2284-6808) 12 …, 2022 | 1* | 2022 |
| Influence of emulsions of vegetable oils as fat substitutes on the colour and sensory quality of cooked sausages during storage M Momchilova, D Gradinarska-Ivanova, T Petrova, D Yordanov IOP Conference Series: Earth and Environmental Science 1052 (1), 012078, 2022 | 1 | 2022 |
| INFLUENCE OF THE STERILIZATION PROCESS ON THE PHYSICOCHEMICAL AND NUTRITIONAL PROPERTIES OF MEAT VEGETABLE PATE M Momchilova, D Gradinarska, D Yordanov, T Petrova, I Bakalov, ... Journal of Agriculture and Plant Sciences 17 (1), 125-133, 2019 | 1 | 2019 |
| Текстурные характеристики охлажденного и замороженного мяса курицы и индейки (Textural characteristics of fresh and frozen meat chicken and turkey) SAT М.М. Момчилова, Г.И. Живанович, Д.Г. Йорданов, Л.В. Антипова, И.И ... ВЕСТНИК ВОРОНЕЖСКОГО ГОСУДАРСТВЕННОГО УНИВЕРСИТЕТА ИНЖЕНЕРНЫХ ТЕХНОЛОГИЙ …, 2016 | 1 | 2016 |
| Physicochemical parameters and sensory evaluation of cooked sausages prepared with emulsions of chia and grape seed oils and quinoa flour as a stabilizing agent M Momchilova, Z Goranova, D Gradinarska AIP Conference Proceedings 2889 (1), 2023 | | 2023 |
| Physicochemical, Antioxidant, and Antimicrobial Properties of Three Medicinal Plants from the Western Part of the Rhodope Mountains, Bulgaria A Parzhanova, V Yanakieva, I Vasileva, M Momchilova, D Dimitrov, ... Life 13 (12), 2237, 2023 | | 2023 |
Gabor ZsivanovitsAssociated professor, Institute of Food Preservation and Quality, (former FRDI)Потвърден имейл адрес: canri.org
