Следене
David L. Ortega
David L. Ortega
Professor and Noel W Stuckman Chair in Food Economics and Policy, Michigan State University
Потвърден имейл адрес: msu.edu - Начална страница
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Позовавания
Позовавания
Година
Modeling heterogeneity in consumer preferences for select food safety attributes in China
DL Ortega, HH Wang, L Wu, NJ Olynk
Food policy 36 (2), 318-324, 2011
5732011
Chinese consumers' demand for food safety attributes: A push for government and industry regulations
DL Ortega, HH Wang, NJ Olynk, L Wu, J Bai
American Journal of Agricultural Economics 94 (2), 489-495, 2012
2232012
Consumer preferences and demand for packaging material and recyclability
K Klaiman, DL Ortega, C Garnache
Resource, Conservation and Recycling 115, 1-8, 2016
1852016
Demand for food safety in emerging and developing countries: a research agenda for Asia and Sub-Saharan Africa
DL Ortega, DL Tschirley
Journal of Agribusiness in Developing and Emerging Economies 7 (1), 21-34, 2017
1792017
Food fraud prevention shifts the food risk focus to vulnerability
J Spink, DL Ortega, C Chen, F Wu
Trends in Food Science & Technology 62, 215-220, 2017
1722017
Emerging markets for imported beef in China: Results from a consumer choice experiment in Beijing
DL Ortega, SJ Hong, HH Wang, L Wu
Meat Science 121, 317-323, 2016
1212016
Sustainable Intensification and Farmer Preferences for Crop System Attributes: Evidence from Malawi’s Central and Southern Regions
DL Ortega, KB Waldman, RB Richardson, DC Clay, S Snapp
World Development 87, 139-151, 2016
1042016
Heterogeneous demand for drought-tolerant rice: Evidence from Bihar, India
PS Ward, DL Ortega, DJ Spielman, V Singh
World Development 64, 125-139, 2014
102*2014
Factoring Chinese consumers’ risk perceptions into their willingness to pay for pork safety, environmental stewardship, and animal welfare
J Lai, HH Wang, DL Ortega, NJO Widmar
Food Control 85, 423-431, 2018
1002018
Personality traits and consumer acceptance of controversial food technology: A cross-country investigation of genetically modified animal products
W Lin, DL Ortega, V Caputo, JL Lusk
Food quality and preference 76, 10-19, 2019
882019
Aquaculture imports from Asia: an analysis of US consumer demand for select food quality attributes
DL Ortega, HH Wang, NJ Olynk Widmar
Agricultural Economics 45 (5), 625-634, 2014
842014
Information on food safety, consumer preference and behavior: The case of seafood in the US
HH Wang, X Zhang, DL Ortega, NJO Widmar
Food control 33 (1), 293-300, 2013
832013
Estimating demand for perennial pigeon pea in Malawi using choice experiments
KB Waldman, DL Ortega, RB Richardson, SS Snapp
Ecological economics 131, 222-230, 2017
802017
Consumer preferences for verified dairy cattle management practices in processed dairy products
NJ Olynk, DL Ortega
Food Control 30 (1), 298-305, 2013
752013
Retail channel and consumer demand for food quality in China
DL Ortega, HH Wang, L Wu, SJ Hong
China Economic Review 36, 359-366, 2015
732015
Meat demand in China
DL Ortega, H Holly Wang, JS Eales
China Agricultural Economic Review 1 (4), 410-419, 2009
722009
Demand for farm animal welfare and producer implications: Results from a field experiment in Michigan
DL Ortega, CA Wolf
Food Policy 74, 74-81, 2018
712018
Cooperative membership and coffee productivity in Rwanda’s specialty coffee sector
DL Ortega, AS Bro, DC Clay, MC Lopez, E Tuyisenge, RA Church, ...
Food security 11, 967-979, 2019
672019
Blockchain‐based traceability and demand for US beef in China
W Lin, DL Ortega, D Ufer, V Caputo, T Awokuse
Applied Economic Perspectives and Policy, 2021
662021
Perceived barriers to food packaging recycling: Evidence from a choice experiment of US consumers
K Klaiman, DL Ortega, C Garnache
Food Control 73, 291-299, 2017
662017
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