| Improvement of quality and shelf life of strawberry with edible coatings enriched with chitosan PRPTVRR Neeta B. Gol Postharvest Biology and Technology 85, 185–195, 2013 | 532 | 2013 |
| Effect of post harvest treatments on physicochemical characteristics and shelf life of tomato (Lycopersicon esculentum Mill.) fruits during storage NBGTVRR Nirupama Pila American-Eurasian Journal of Agriculture and Environmental Sciences 9 (5 …, 2010 | 243* | 2010 |
| Effect of postharvest treatments and storage temperatures on the quality and shelf life of sweet pepper (Capsicum annum L.). NBGKKS T. V. Ramana Rao Scientia Horticulturae 132, 2011 | 220 | 2011 |
| Xanthan gum based edible coating enriched with cinnamic acid prevents browning and extends the shelf-life of fresh-cut pears S Sharma, TVR Rao LWT-Food Science and Technology 62 (1), 791-800, 2015 | 180 | 2015 |
| Nutritional quality characteristics of pumpkin fruit as revealed by its biochemical analysis . SSTVR Rao International Food Research Journal 20 (5), 2309-2316, 2013 | 135 | 2013 |
| Effect of edible coating on quality and shelf-life of carambola (Averrhoa carambola L.) fruit during storage. MLCTVRR Neeta B. Gol Journal of Food Science and Technology, (DOI: 10.1007/s13197-013-, 2013 | 127* | 2013 |
| Banana fruit ripening as influenced by edible coatings NBGTVR Rao International Journal of Fruit Science 11 (2), 119-135, 2011 | 80 | 2011 |
| Improvement of post-harvest quality of pear fruit with optimized composite edible coating formulations RK Dave, TV Ramana Rao, AS Nandane Journal of food science and technology 54, 3917-3927, 2017 | 69 | 2017 |
| Influence of zein and gelatin coatings on the postharvest quality and shelf life extension of mango (Mangifera indica L.) NB Gol, TVR Rao Fruits 69 (2), 101-115, 2014 | 61 | 2014 |
| Nutritional quality of muskmelon fruit as revealed by its biochemical properties during different rates of ripening SVMTVR Rao International Food Research Journal 19 (4), 1621-1628, 2012 | 54 | 2012 |
| Physiochemical changes in sunberry (Physalis minima L.) fruit during growth and ripening TVRR Prakash R. Patel, Neeta B. Gol Fruits 66 (1), 37-46, 2011 | 52 | 2011 |
| Optimization of edible coating formulations for improving postharvest quality and shelf life of pear fruit using response surface methodology AS Nandane, RK Dave, TVR Rao Journal of food science and technology 54, 1-8, 2017 | 48 | 2017 |
| Composite coating of alginate-olive oil enriched with antioxidants enhances postharvest quality and shelf life of Ber fruit (Ziziphus mauritiana Lamk. Var. Gola) TV Ramana Rao, NS Baraiya, PB Vyas, DM Patel Journal of food science and technology 53, 748-756, 2016 | 42 | 2016 |
| Improvement of Postharvest Quality and Storability of Jamun Fruit (Syzygium cumini L. var. Paras) by Zein Coating Enriched with Antioxidants NS Baraiya, TVR Rao, VR Thakkar Food and Bioprocess Technology 8, 2225-2234, 2015 | 37 | 2015 |
| Postharvest quality maintenance of papaya fruit by using polysaccharide based edible coatings NBGTVRR Pinal B. Vyas International Journal of Fruit Science 14 (1), 81-94, 2014 | 31 | 2014 |
| Structure, ontogeny, classification and taxonomic significance of trichomes in Malvales RBBTVRR Inamdar, J. A. Korean Journal of Botany 26, 151-160, 1983 | 30 | 1983 |
| Composite coating as a carrier of antioxidants improves the postharvest shelf life and quality of table grapes (Vitis vinifera L. var. Thompson Seedless) NS Baraiya, TV Ramana Rao, VR Thakkar Journal of Agricultural Science and Technology 18 (1), 93-107, 2016 | 29 | 2016 |
| Antibacterial activity of underutilized fruits of Jamun (Syzygium cumini L. Skeels) PR Patel, TR Rao Int J Curr Pharmac Res 4, 36-9, 2012 | 28* | 2012 |
| Physiological changes in relation to the growth, development and ripening of Khirni (Manilkara hexandra (Roxb.) Dubard) fruit PRPTVR Rao Fruits 64 (3), 139-146, 2009 | 28 | 2009 |
| RSM‐Based Optimization of Edible‐Coating Formulations for Preserving Post‐Harvest Quality and Enhancing Storability of Phalsa (Grewia asiatica L.) R Dave, TVR Rao, AS Nandane Journal of Food Processing and Preservation 40 (3), 509-520, 2016 | 26 | 2016 |
Nilanjana BaraiyaSardar Patel UniversityПотвърден имейл адрес: spuvvn.edu
