Get my own profile
Public access
View all15 articles
8 articles
available
not available
Based on funding mandates
Co-authors
- Anet Režek JambrakProfessor, Faculty of Food Technology and Biotechnology, University of ZagrebVerified email at pbf.hr
- Mohammad Turkassistant professorVerified email at escom.fr
- D.C. Esveld (Erik)Scienstist Food & Biobased Research Wageningen UniversityVerified email at wur.nl
- Eugene VorobievProf. Université de Technologie de CompiègneVerified email at utc.fr
- Khodir MadaniUniversité de Béjaia, AlgeriaVerified email at univ-bejaia.dz
- Emile GAYDOURetired Professor - Aix Marseille UniversitéVerified email at univ-amu.fr
- NN MisraTaif UniversityVerified email at tu.edu.sa
- Ali Aouabedprofesseur génie des procédsVerified email at univ-blida.dz
- Francesco VisioliUniversity of PadovaVerified email at unipd.it
- Safouane HAMDIAssociate Professor, Toulouse University, FranceVerified email at univ-tlse3.fr
- Zoran HercegFull professor on Faculty of Food Technology and Biotechnology, University of ZagrebVerified email at pbf.hr
- Ibtisam KamalSoran UniversityVerified email at soran.edu.iq
- Maria Angela A. MEIRELESDEA/FEA/UNICAMPVerified email at lasefi.com
- Sabah MounirDepartment of Food Science, Faculty of Agriculture, Zagazig UniversityVerified email at zu.edu.eg
Follow
Farid CHEMAT
Professeur des Universités, Université d'Avignon
Verified email at univ-avignon.fr - Homepage