| Evaluation of the ability of antioxidants to counteract lipid oxidation: Existing methods, new trends and challenges M Laguerre, J Lecomte, P Villeneuve Progress in lipid research 46 (5), 244-282, 2007 | 955 | 2007 |
| Customizing lipases for biocatalysis: a survey of chemical, physical and molecular biological approaches P Villeneuve, JM Muderhwa, J Graille, MJ Haas Journal of molecular catalysis B: enzymatic 9 (4-6), 113-148, 2000 | 810 | 2000 |
| What makes good antioxidants in lipid-based systems? The next theories beyond the polar paradox M Laguerre, C Bayrasy, A Panya, J Weiss, DJ McClements, J Lecomte, ... Critical reviews in food science and nutrition 55 (2), 183-201, 2015 | 312 | 2015 |
| Deep eutectic solvents: Synthesis, application, and focus on lipase‐catalyzed reactions E Durand, J Lecomte, P Villeneuve European Journal of Lipid Science and Technology 115 (4), 379-385, 2013 | 311 | 2013 |
| Chain length affects antioxidant properties of chlorogenate esters in emulsion: the cutoff theory behind the polar paradox M Laguerre, LJ Lopez Giraldo, J Lecomte, MC Figueroa-Espinoza, ... Journal of agricultural and food chemistry 57 (23), 11335-11342, 2009 | 280 | 2009 |
| Phenolic acids enzymatic lipophilization MC Figueroa-Espinoza, P Villeneuve Journal of agricultural and food chemistry 53 (8), 2779-2787, 2005 | 273 | 2005 |
| Evaluation of deep eutectic solvents as new media for Candida antarctica B lipase catalyzed reactions E Durand, J Lecomte, B Baréa, G Piombo, E Dubreucq, P Villeneuve Process biochemistry 47 (12), 2081-2089, 2012 | 250 | 2012 |
| Relationship between hydrophobicity and antioxidant ability of “phenolipids” in emulsion: a parabolic effect of the chain length of rosmarinate esters M Laguerre, LJ Lopez Giraldo, J Lecomte, MC Figueroa-Espinoza, ... Journal of agricultural and food chemistry 58 (5), 2869-2876, 2010 | 226 | 2010 |
| Lipases in lipophilization reactions P Villeneuve Biotechnology Advances 25 (6), 515-536, 2007 | 222 | 2007 |
| Antioxidant effect of soy lecithins on vegetable oil stability and their synergism with tocopherols A Judde, P Villeneuve, A Rossignol‐Castera, A Le Guillou Journal of the American Oil Chemists' Society 80 (12), 1209-1215, 2003 | 202 | 2003 |
| Evaluation of deep eutectic solvent–water binary mixtures for lipase-catalyzed lipophilization of phenolic acids E Durand, J Lecomte, B Baréa, E Dubreucq, R Lortie, P Villeneuve Green Chemistry 15 (8), 2275-2282, 2013 | 193 | 2013 |
| Genetic architecture of palm oil fatty acid composition in cultivated oil palm (Elaeis guineensis Jacq.) compared to its wild relative E. oleifera (HBK) Cortés C Montoya, B Cochard, A Flori, D Cros, R Lopes, T Cuellar, S Espeout, ... PloS one 9 (5), e95412, 2014 | 171 | 2014 |
| Chemo-enzymatic functionalization of gallic and vanillic acids: synthesis of bio-based epoxy resins prepolymers C Aouf, J Lecomte, P Villeneuve, E Dubreucq, H Fulcrand Green chemistry 14 (8), 2328-2336, 2012 | 153 | 2012 |
| Oils of insects and larvae consumed in Africa: potential sources of polyunsaturated fatty acids HM Womeni, M Linder, B Tiencheu, FT Mbiapo, P Villeneuve, J Fanni, ... Oléagineux, Corps gras, Lipides 16 (4-5-6), 230-235, 2009 | 148 | 2009 |
| Total lipid content, fatty acids and 4-desmethylsterols accumulation in developing fruit of Pistacia lentiscus L. growing wild in Tunisia H Trabelsi, OA Cherif, F Sakouhi, P Villeneuve, J Renaud, N Barouh, ... Food chemistry 131 (2), 434-440, 2012 | 144 | 2012 |
| Effects of chitosan and rosmarinate esters on the physical and oxidative stability of liposomes A Panya, M Laguerre, J Lecomte, P Villeneuve, J Weiss, DJ McClements, ... Journal of agricultural and food chemistry 58 (9), 5679-5684, 2010 | 144 | 2010 |
| Plant lipases and their applications in oils and fats modification. P Villeneuve | 140 | 2003 |
| From green chemistry to nature: The versatile role of low transition temperature mixtures E Durand, J Lecomte, P Villeneuve Biochimie 120, 119-123, 2016 | 135 | 2016 |
| An investigation of the versatile antioxidant mechanisms of action of rosmarinate alkyl esters in oil-in-water emulsions A Panya, M Laguerre, C Bayrasy, J Lecomte, P Villeneuve, ... Journal of agricultural and food chemistry 60 (10), 2692-2700, 2012 | 135 | 2012 |
| The use of lipases as biocatalysts for the epoxidation of fatty acids and phenolic compounds C Aouf, E Durand, J Lecomte, MC Figueroa-Espinoza, E Dubreucq, ... Green Chemistry 16 (4), 1740-1754, 2014 | 134 | 2014 |
