| Transcriptomic and proteomic approach for understanding the molecular basis of adaptation of Saccharomyces cerevisiae to wine fermentation A Zuzuarregui, L Monteoliva, C Gil Applied and environmental microbiology 72 (1), 836-847, 2006 | 122 | 2006 |
| Analyses of stress resistance under laboratory conditions constitute a suitable criterion for wine yeast selection A Zuzuarregui Antonie van Leeuwenhoek 85 (4), 271-280, 2004 | 95 | 2004 |
| Corrigendum to:“Expression of stress response genes in wine strains with different fermentative behavior”[FEMS Yeast Research 4 (2004) 699–710] A Zuzuarregui, M Olmo FEMS Yeast Research 5 (3), 297-297, 2004 | 74* | 2004 |
| Expression of stress response genes in wine strains with different fermentative behavior A Zuzuarregui, M Olmo FEMS yeast research 4 (7), 699-710, 2004 | 74 | 2004 |
| Molecular response of Saccharomyces cerevisiae wine and laboratory strains to high sugar stress conditions E Jiménez-Martí, A Zuzuarregui, M Gomar-Alba, D Gutiérrez, C Gil, ... International journal of food microbiology 145 (1), 211-220, 2011 | 54 | 2011 |
| Analysis of the expression of some stress induced genes in several commercial wine yeast strains at the beginning of vinification A Zuzuarregui, P Carrasco, A Palacios, A Julien, M Olmo Journal of applied microbiology 98 (2), 299-307, 2005 | 49 | 2005 |
| M-Track: detecting short-lived protein-protein interactions in vivo A Zuzuarregui, T Kupka, B Bhatt, I Dohnal, I Mudrak, C Friedmann, ... Nature methods 9 (6), 594-596, 2012 | 34 | 2012 |
| Genetic manipulation of HSP26 and YHR087W stress genes may improve fermentative behaviour in wine yeasts under vinification conditions E Jiménez-Martí, A Zuzuarregui, I Ridaura, N Lozano, M Del Olmo International journal of food microbiology 130 (2), 122-130, 2009 | 23 | 2009 |
| Msb2 is a Ste11 membrane concentrator required for full activation of the HOG pathway A Zuzuarregui, T Li, C Friedmann, G Ammerer, P Alepuz Biochimica et Biophysica Acta (BBA)-Gene Regulatory Mechanisms 1849 (6), 722-730, 2015 | 11 | 2015 |
| Caracterización fisiológica y molecular de cepas vínicas Saccharomyces sp. Influencia en su comportamiento durante la vinificación. AZ Miró Universitat de València, 2006 | 3* | 2006 |
| DEPARTAMENTO DE BIOQUÍMICA Y BIOLOGÍA MOLECULAR CFYM DE, CVDESSP INFLUENCIA, ENSUCD LA VINIFICACIÓN, ... | 3* | 2005 |
| Interactions between HOG signalling proteins: the M-Track method T Li, A Zuzuarregui, C Friedmann, G Ammerer, P Alepuz YEAST 30, 63-63, 2013 | | 2013 |
| Molecular and physiological differences in wine yeast strains with different fermentative behaviour. A Zuzuarregui, ML Del Olmo YEAST 20, S185-S185, 2003 | | 2003 |
Elena Jiménez-MartíUniversitat ValènciaПотвърден имейл адрес: uv.es
