Следене
Kamelia Loginovska
Kamelia Loginovska
Няма данни за членство
Потвърден имейл адрес: ikht.bg
Заглавие
Позовавания
Позовавания
Година
EPR analysis of free radical components and antioxidant activity of bee pollen before and after gamma-irradiation
KI Aleksieva, RB Mladenova, NY Solakov, KK Loginovska
Journal of Radioanalytical and Nuclear Chemistry 327, 713-719, 2021
112021
Modern high technology solutions for quality and long-term vegetable preservation
I Nacheva, D Miteva, Y Todorov, K Loginovska, T Tsvetkov
Bulgarian Journal of Agricultural Science 18 (2), 161-165, 2012
62012
Effects of gamma irradiation on free radical components, phenolic content and antioxidant activity of beebread
R Mladenova, K Aleksieva, N Solakov, K Loginovska
Proceedings of the Bulgarian Academy of Sciences 75 (5), 672-679, 2022
32022
Acidification rate and survival of microorganisms in kefir from goat's milk, enriched with lactulose
I Nacheva, K Loginovska, A Valchkov, APPDG Kalinova, APM Marinova, ...
Khranitelnovkusova Promishlenost 1, 29-33, 2018
32018
Tracing some quality and biochemical parameters of kefir from goat milk during storage.
I Nacheva, M Doneva, P Metodieva, K Loginovska
32017
Functional bioproduct" FucoSTEM"-evaluation of the product on organoleptic, physicochemical, biochemical and microbiological indicators
K LOGINOVSKA, N SOLAKOV, M DONEVA, A VALCHKOV
AgroLife Scientific Journal 10 (2), 2021
22021
TRACING THE DEVELOPMENT OF Bacillus subtilis IN BROTH WITH ADDED MICELLES AND EXTRACTS FROM HIGHER MEDICINAL MUSHROOMS
K Loginovska, M Doneva, N Solakov, A Valchkov, I Nacheva
AgroLife Scientific Journal 10 (1), 2021
22021
Investigation of Adenosine Precursors and Biologically Active Peptides in Cultured Fresh Mycelium of Wild Medicinal Mushrooms
N Solakov, M Kostova, K Loginovska, Z Markov, AC de Oliveira, ...
Applied Sciences 12 (20), 10618, 2022
12022
Application of natural biologically active components in quality of cryoprotectants in lyophilization of kefir.
K Loginovska, P Metodieva, M Doneva, I Nacheva
12022
Lyophilized synbiotic product from cow milk from Bulgarian Rhodopes cattle breed, rich in biologically active components.
I Nacheva, A Valchkov, L Angelov, K Loginovska
12016
Evaluation of gamma irradiation effects on antioxidant capacity of propolis
RB Mladenova, NY Solakov, KK Loginovska
Applied Radiation and Isotopes, 111254, 2024
2024
Physicochemical studies and electrophoretic profile of freeze-dried quail eggs
S Dyankova, M Doneva, A Solak, D Miteva, I Nacheva, K Loginovska, ...
BIO Web of Conferences 102, 01003, 2024
2024
Technology for obtaining fermented products based on walnut milk
K Loginovska, A Valchkov, M Doneva, P Metodieva, S Dyankova, ...
BIO Web of Conferences 102, 01014, 2024
2024
APPLICATION OF WHEY PROTEIN HYDROLYSATES AS A FERMENTATION MEDIUM WITH STRAINS OF LACTIC ACID BACTERIA
M Doneva, K Loginovska, S Dyankova, I Nacheva, P Metodieva, ...
Journal of Chemical Technology and Metallurgy 59 (1), 15-22, 2024
2024
Irradiation effects on phenolic content in Bulgarian honey bee products and correlation to the antioxidant activity
RB Mladenova, NY Solakov, KK Loginovska
Radiochimica Acta 111 (7), 583-588, 2023
2023
Comparative analysis of the degree of hydrolysis and antioxidant activity of milk and whey hydrolysates
A Valchkov, K Loginovska, M Doneva, N Ninova-Nikolova, P Metodieva
BIO Web of Conferences 58, 01002, 2023
2023
Change in chitinase activity in different methods of separation of the culture medium.
A Valchkov, Z Markov, K Loginovska, N Solakov, M Doneva
2022
TECHNOLOGY FOR LYOPHILIZED FUNCTIONAL PRODUCT PRODUCTION ON THE BASIS OF BUFFALO COLOSTRUM
N Solakov, K Loginovska, V Alexander, P Metodieva, M Doneva, ...
AgroLife Scientific Journal 11 (2), 2022
2022
Effect of natural cryoprotective agents on the survival of Lactobacillus plantarum and Lactobacillus gasseri in lyophilized bioactive products.
K Loginovska, M Doneva, N Ninova-Nikolova, I Nacheva, P Metodieva
2022
Comparative analysis by biochemical indicators of whey-based lactic acid products.
P Metodieva, M Doneva, N Solakov, S Dyankova, I Nacheva, ...
2022
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Статии 1–20