| Characterization of starch edible films with different essential oils addition. D Šuput, V Lazić, L Pezo, S Markov, Ž Vaštag, L Popović, A Radulović, ... | 94 | 2016 |
| Pectin-polyvinylpyrrolidone films: A sustainable approach to the development of biobased packaging materials A Nešić, J Ružić, M Gordić, S Ostojić, D Micić, A Onjia Composites Part B: Engineering 110, 56-61, 2017 | 87 | 2017 |
| Synthesis and characterization of novel urethane‐siloxane copolymers with a high content of PCL‐PDMS‐PCL segments MV Pergal, VV Antić, MN Govedarica, D Goäevac, S Ostojić, J Djonlagić Journal of Applied Polymer Science 122 (4), 2715-2730, 2011 | 72 | 2011 |
| Kinetics of blackberry and raspberry seed oils oxidation by DSC DM Micić, SB Ostojić, MB Simonović, G Krstić, LL Pezo, BR Simonović Thermochimica Acta 601, 39-44, 2015 | 70 | 2015 |
| Structure and properties of thermoplastic polyurethanes based on poly (dimethylsiloxane): assessment of biocompatibility MV Pergal, J Nestorov, G Tovilović, S Ostojić, D Gođevac, ... Journal of Biomedical Materials Research Part A 102 (11), 3951-3964, 2014 | 54 | 2014 |
| Microstructure and properties of poly (urethane-siloxane) s based on hyperbranched polyester of the fourth pseudo generation MV Pergal, JV Džunuzović, R Poręba, S Ostojić, A Radulović, M Špírková Progress in Organic Coatings 76 (4), 743-756, 2013 | 53 | 2013 |
| Processing of whey from dairy industry waste S Ostojić, M Pavlović, M Živić, Z Filipović, S Gorjanović, S Hranisavljević, ... Environmental Chemistry Letters 3 (1), 29-32, 2005 | 52 | 2005 |
| Functionality and storability of cookies fortified at the industrial scale with up to 75% of apple pomace flour produced by dehydration S Zlatanović, A Kalušević, D Micić, J Laličić-Petronijević, N Tomić, ... Foods 8 (11), 561, 2019 | 51 | 2019 |
| Thermal behaviour and degradation kinetics of apple pomace flours S Zlatanović, S Ostojić, D Micić, S Rankov, M Dodevska, P Vukosavljević, ... Thermochimica acta 673, 17-25, 2019 | 50 | 2019 |
| Montmorillonite/poly (urethane-siloxane) nanocomposites: Morphological, thermal, mechanical and surface properties IS Stefanović, M Špírková, S Ostojić, P Stefanov, VB Pavlović, MV Pergal Applied Clay Science 149, 136-146, 2017 | 44 | 2017 |
| Development and characterization of thermosensitive hydrogels based on poly(N‐isopropylacrylamide) and calcium alginate S Petrusic, M Lewandowski, S Giraud, P Jovancic, B Bugarski, S Ostojic, ... Journal of applied polymer science 124 (2), 890-903, 2012 | 40 | 2012 |
| The chemical, biological and thermal characteristics and gastronomical perspectives of Laurus nobilis essential oil from different geographical origin PA Riabov, D Micić, RB Božović, DV Jovanović, A Tomić, O Šovljanski, ... Industrial crops and products 151, 112498, 2020 | 37 | 2020 |
| Essential oils of coriander and sage: Investigation of chemical profile, thermal properties and QSRR analysis D Micić, S Ostojić, L Pezo, S Blagojević, B Pavlić, Z Zeković, S Đurović Industrial crops and products 138, 111438, 2019 | 34 | 2019 |
| Physical-chemical behavior of novel copolymers composed of methacrylic acid and 2-acrylamido-2-methylpropane sulfonic acid A Nesic, V Panic, S Ostojic, D Micic, I Pajic-Lijakovic, A Onjia, S Velickovic Materials Chemistry and Physics 174, 156-163, 2016 | 34 | 2016 |
| Content of total phenolics, flavan-3-ols and proanthocyanidins, oxidative stability and antioxidant capacity of chocolate during storage J Laličić-Petronijević, D Komes, S Gorjanović, A Belščak-Cvitanović, ... Food technology and Biotechnology 54 (1), 13, 2016 | 33 | 2016 |
| Fourier transform infrared spectroscopy provides an evidence of papain denaturation and aggregation during cold storage B Rašković, M Popović, S Ostojić, B Anđelković, V Tešević, N Polović Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 150, 238-246, 2015 | 33 | 2015 |
| Effects of lipid‐transfer protein from malting barley grain on brewers yeast fermentation S Gorjanović, D Sužnjević, M Beljanski, S Ostojić, R Gorjanović, M Vrvić, ... Journal of the Institute of Brewing 110 (4), 297-302, 2004 | 28 | 2004 |
| Influence of the content of hard segments on the properties of novel urethane-siloxane copolymers based on a poly (ε-caprolactone)-b-poly (dimethylsiloxane)-b-poly (ε … MV Pergal, V Antić, S Ostojić, M Marinović-Cincović, J Djonlagić Journal of the Serbian Chemical Society 76 (12), 1703-1723, 2011 | 27 | 2011 |
| Study of the Properties of Urethane–Siloxane Copolymers Based on Poly(propylene oxide)-b-poly(dimethylsiloxane)-b-poly(propylene oxide) Soft Segments IS Stefanović, M Spirkova, R Poręba, M Steinhart, S Ostojić, V Tešević, ... Industrial & Engineering Chemistry Research 55 (14), 3960-3973, 2016 | 25 | 2016 |
| Properties and drug release profile of poly(N-isopropylacrylamide) microgels functionalized with maleic anhydride and alginate VK Stojanka Petrušić, Petar Jovančić, Maryline Lewandowski, Stephane Giraud ... J Mater Sci 48, 7935–7948, 2013 | 25 | 2013 |
Lato PezoUniversity of Belgrade, Institute of General and Physical Chemistry, BeogradПотвърден имейл адрес: iofh.bg.ac.rs
