| Biocatalysts: application and engineering for industrial purposes S Jemli, D Ayadi-Zouari, HB Hlima, S Bejar Critical reviews in biotechnology 36 (2), 246-258, 2016 | 217 | 2016 |
| Pomegranate peel as phenolic compounds source: Advanced analytical strategies and practical use in meat products S Smaoui, HB Hlima, AC Mtibaa, M Fourati, I Sellem, K Elhadef, K Ennouri, ... Meat science 158, 107914, 2019 | 136 | 2019 |
| Cosmetic emulsion from virgin olive oil: Formulation and bio-physical evaluation S Smaoui, HB Hlima, R Jarraya, NG Kamoun, R Ellouze, M Damak African Journal of biotechnology 11 (40), 9664-9671, 2012 | 95 | 2012 |
| Development and stability studies of sunscreen cream formulations containing three photo-protective filters S Smaoui, HB Hlima, IB Chobba, A Kadri Arabian Journal of Chemistry 10, S1216-S1222, 2017 | 94 | 2017 |
| Biomolecules from Microalgae and Cyanobacteria: Applications and Market Survey R Hachicha, F Elleuch, H Ben Hlima, P Dubessay, H de Baynast, ... Applied Sciences 12 (4), 1924, 2022 | 69 | 2022 |
| Bioactive Compounds and Pharmacological Potential of Pomegranate (Punica granatum) Seeds-A Review M Fourati, S Smaoui, HB Hlima, K Elhadef, OB Braïek, K Ennouri, ... Plant Foods for Human Nutrition, 1-10, 2020 | 63 | 2020 |
| Application of essential oils in meat packaging: A systemic review of recent literature S Smaoui, HB Hlima, L Tavares, K Ennouri, OB Braiek, L Mellouli, ... Food Control 132, 108566, 2022 | 54 | 2022 |
| Physicochemical, textural, antioxidant and sensory characteristics of microalgae-fortified canned fish burgers prepared from minced flesh of common barbel (Barbus barbus) AB Atitallah, M Barkallah, F Hentati, M Dammak, HB Hlima, I Fendri, ... Food Bioscience 30, 100417, 2019 | 49 | 2019 |
| Effects of Ephedra alata extract on the quality of minced beef meat during refrigerated storage: A chemometric approach K Elhadef, S Smaoui, HB Hlima, K Ennouri, M Fourati, AC Mtibaa, ... Meat Science 170, 108246, 2020 | 46 | 2020 |
| Recent advancements in encapsulation of bioactive compounds as a promising technique for meat preservation S Smaoui, HB Hlima, OB Braïek, K Ennouri, L Mellouli, AM Khaneghah Meat Science, 108585, 2021 | 43 | 2021 |
| A review on worldwide Ephedra history and story: from fossils to natural products mass spectroscopy characterization and biopharmacotherapy potential K Elhadef, S Smaoui, M Fourati, H Ben Hlima, A Chakchouk Mtibaa, ... Evidence-Based Complementary and Alternative Medicine 2020, 2020 | 41 | 2020 |
| Improvement of Trichoderma reesei xylanase II thermal stability by serine to threonine surface mutations DZ Ayadi, AH Sayari, HB Hlima, SB Mabrouk, M Mezghani, S Bejar International journal of biological macromolecules 72, 163-170, 2015 | 40 | 2015 |
| The effect of sodium lactate and lactic acid combinations on the microbial, sensory, and chemical attributes of marinated chicken thigh S Smaoui, HB Hlima, R Ghorbel Poultry science 91 (6), 1473-1481, 2012 | 40 | 2012 |
| Effects of sodium lactate and lactic acid on chemical, microbiological and sensory characteristics of marinated chicken S Smaoui, HB Hlima, RB Salah, R Ghorbel African Journal of Biotechnology 10 (54), 11317-11326, 2011 | 40 | 2011 |
| Probing the crucial role of Leu31 and Thr33 of the Bacillus pumilus CBS alkaline protease in substrate recognition and enzymatic depilation of animal hide NZ Jaouadi, B Jaouadi, HB Hlima, H Rekik, M Belhoul, M Hmidi, ... PloS one 9 (9), e108367, 2014 | 38 | 2014 |
| Modelling Tetraselmis sp. growth-kinetics and optimizing bioactive-compound production through environmental conditions M Dammak, B Hadrich, M Barkallah, F Hentati, HB Hlima, C Pichon, ... Bioresource technology 249, 510-518, 2018 | 36 | 2018 |
| Synchronised interrelationship between lipid/protein oxidation analysis and sensory attributes in refrigerated minced beef meat formulated with Punica granatum peel extract M Fourati, S Smaoui, H Ben Hlima, K Ennouri, A Chakchouk Mtibaa, ... International Journal of Food Science & Technology 55 (3), 1080-1087, 2020 | 35 | 2020 |
| Immobilization of the glucose isomerase from Caldicoprobacter algeriensis on Sepabeads EC-HA and its efficient application in continuous High Fructose Syrup production using … S Neifar, FV Cervantes, A Bouanane-Darenfed, H BenHlima, ... Food chemistry 309, 125710, 2020 | 34 | 2020 |
| Optimal cultivation towards enhanced biomass and floridean starch production by Porphyridium marinum HB Hlima, M Dammak, N Karkouch, F Hentati, C Laroche, P Michaud, ... International journal of biological macromolecules 129, 152-161, 2019 | 34 | 2019 |
| Thermostability improvement of maltogenic amylase MAUS149 by error prone PCR SB Mabrouk, DZ Ayadi, HB Hlima, S Bejar Journal of biotechnology 168 (4), 601-606, 2013 | 32 | 2013 |
SLIM ABDELKAFIEcole Nationale d'Ingénieurs de Sfax, University of SfaxПотвърден имейл адрес: enis.tn
