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- Andreas TzakosAssociate ProfessorVerified email at cc.uoi.gr
- Michael SiskosAssociate ProfessorVerified email at uoi.gr
- Maria Tsimidouprofessor food chemistry, Aristotle Univ of ThessalonikiVerified email at chem.auth.gr
- Vlasios GoulasCyprus Univesity of technologyVerified email at cut.ac.cy
- Muhammad Iqbal ChoudharyH. E. J. Research Institute of Chemistry, International Center for Chemical and Biological SciencesVerified email at iccs.edu
- Jacques Vervoortprofessor analytical biochemistryVerified email at wur.nl
- Georgios A. SpyrouliasProfessor, University of Patras, Department of PharmacyVerified email at upatras.gr
- Theodore TseliosProfessor, Department of Chemistry, University of Patras, GreeceVerified email at upatras.gr
- Thomas MavromoustakosNational and Kapodistrian University of Athens, Department of ChemistryVerified email at chem.uoa.gr
- Teris A. van BeekLecturer Natural Products Chemistry, Wageningen UniversityVerified email at wur.nl
- Vassiliki TheodorouProfessor Emeritus of Organic Chemistry, University of IoanninaVerified email at cc.uoi.gr
- Haralambos (Haris) StamatisProfessor of Enzyme Biotechnology, University of Ioannina GreeceVerified email at uoi.gr
- Roberta PierattelliProfessor of Chemistry, University of Florence, ItalyVerified email at unifi.it
- Evangelos C. TatsisCAS-JIC Centre of Excellence for Plant and Microbial Science (CEPAMS)Verified email at cemps.ac.cn