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Dejian Huang
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The chemistry behind antioxidant capacity assays
D Huang, B Ou, RL Prior
Journal of agricultural and food chemistry 53 (6), 1841-1856, 2005
85372005
High-throughput assay of oxygen radical absorbance capacity (ORAC) using a multichannel liquid handling system coupled with a microplate fluorescence reader in 96-well format
D Huang, B Ou, M Hampsch-Woodill, JA Flanagan, RL Prior
Journal of agricultural and food chemistry 50 (16), 4437-4444, 2002
18372002
Assays for Hydrophilic and Lipophilic Antioxidant Capacity (oxygen radical absorbance capacity (ORACFL)) of Plasma and Other Biological and Food Samples
RL Prior, HA Hoang, L Gu, X Wu, M Bacchiocca, L Howard, ...
Journal of agricultural and food chemistry 51 (11), 3273-3279, 2003
17992003
Analysis of antioxidant activities of common vegetables employing oxygen radical absorbance capacity (ORAC) and ferric reducing antioxidant power (FRAP) assays: a comparative study
B Ou, D Huang, M Hampsch-Woodill, JA Flanagan, EK Deemer
Journal of agricultural and food chemistry 50 (11), 3122-3128, 2002
17672002
Development and validation of oxygen radical absorbance capacity assay for lipophilic antioxidants using randomly methylated β-cyclodextrin as the solubility enhancer
D Huang, B Ou, M Hampsch-Woodill, JA Flanagan, EK Deemer
Journal of agricultural and Food Chemistry 50 (7), 1815-1821, 2002
7222002
Phytochemical and nutrient composition of the freeze-dried Amazonian palm berry, Euterpe oleraceae Mart.(Acai)
AG Schauss, X Wu, RL Prior, B Ou, D Patel, D Huang, JP Kababick
Journal of agricultural and food chemistry 54 (22), 8598-8603, 2006
5272006
Antioxidant Capacity and Other Bioactivities of the Freeze-Dried Amazonian Palm Berry, Euterpe oleraceae Mart. (Acai)
AG Schauss, X Wu, RL Prior, B Ou, D Huang, J Owens, A Agarwal, ...
Journal of agricultural and food chemistry 54 (22), 8604-8610, 2006
5232006
An overview of 3D printing technologies for food fabrication
J Sun, W Zhou, D Huang, JYH Fuh, GS Hong
Food and bioprocess technology 8, 1605-1615, 2015
4972015
Novel fluorometric assay for hydroxyl radical prevention capacity using fluorescein as the probe
B Ou, M Hampsch-Woodill, J Flanagan, EK Deemer, RL Prior, D Huang
Journal of agricultural and food chemistry 50 (10), 2772-2777, 2002
4802002
Antioxidant activity and profiles of common fruits in Singapore
M Isabelle, BL Lee, MT Lim, WP Koh, D Huang, CN Ong
Food Chemistry 123 (1), 77-84, 2010
3422010
Extrusion-based food printing for digitalized food design and nutrition control
J Sun, W Zhou, L Yan, D Huang, L Lin
Journal of Food Engineering 220, 1-11, 2018
3232018
Antioxidant activity and profiles of common vegetables in Singapore
M Isabelle, BL Lee, MT Lim, WP Koh, D Huang, CN Ong
Food Chemistry 120 (4), 993-1003, 2010
2582010
Evaluation of different teas against starch digestibility by mammalian glycosidases
LW Koh, LL Wong, YY Loo, S Kasapis, D Huang
Journal of agricultural and food chemistry 58 (1), 148-154, 2010
2242010
Oxidative cleavage-based near-infrared fluorescent probe for hypochlorous acid detection and myeloperoxidase activity evaluation
M Sun, H Yu, H Zhu, F Ma, S Zhang, D Huang, S Wang
Analytical chemistry 86 (1), 671-677, 2014
2202014
Oligomeric proanthocyanidins from mangosteen pericarps
C Fu, AEK Loo, FPP Chia, D Huang
J. of Agricultural and Food Chemistry 55 (19), 7689-7694, 2007
1892007
Reversible fluorescent probe for selective detection and cell imaging of oxidative stress indicator bisulfite
Y Zhang, L Guan, H Yu, Y Yan, L Du, Y Liu, M Sun, D Huang, S Wang
Analytical chemistry 88 (8), 4426-4431, 2016
1832016
Red grapefruit positively influences serum triglyceride level in patients suffering from coronary atherosclerosis: studies in vitro and in humans
S Gorinstein, A Caspi, I Libman, HT Lerner, D Huang, H Leontowicz, ...
Journal of agricultural and food chemistry 54 (5), 1887-1892, 2006
1762006
Diallyl Trisulfide Is a Fast H2S Donor, but Diallyl Disulfide Is a Slow One: The Reaction Pathways and Intermediates of Glutathione with Polysulfides
D Liang, H Wu, MW Wong, D Huang
Organic letters 17 (17), 4196-4199, 2015
1672015
When east meets west: the relationship between yin‐yang and antioxidation‐oxidation
B Ou, D Huang, M Hampsch‐Woodill, JA Flanagan
The FASEB journal 17 (2), 127-129, 2003
1622003
Polyphenols-rich Vernonia amygdalina shows anti-diabetic effects in streptozotocin-induced diabetic rats
KW Ong, A Hsu, LX Song, DJ Huang, BKH Tan
Journal of ethnopharmacology 133 (2), 598-607, 2011
1552011
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