| The chemistry behind antioxidant capacity assays D Huang, B Ou, RL Prior Journal of agricultural and food chemistry 53 (6), 1841-1856, 2005 | 8957 | 2005 |
| High-throughput assay of oxygen radical absorbance capacity (ORAC) using a multichannel liquid handling system coupled with a microplate fluorescence reader in 96-well format D Huang, B Ou, M Hampsch-Woodill, JA Flanagan, RL Prior Journal of agricultural and food chemistry 50 (16), 4437-4444, 2002 | 1930 | 2002 |
| Analysis of antioxidant activities of common vegetables employing oxygen radical absorbance capacity (ORAC) and ferric reducing antioxidant power (FRAP) assays: a comparative study B Ou, D Huang, M Hampsch-Woodill, JA Flanagan, EK Deemer Journal of agricultural and food chemistry 50 (11), 3122-3128, 2002 | 1860 | 2002 |
| Assays for Hydrophilic and Lipophilic Antioxidant Capacity (oxygen radical absorbance capacity (ORACFL)) of Plasma and Other Biological and Food Samples RL Prior, HA Hoang, L Gu, X Wu, M Bacchiocca, L Howard, ... Journal of agricultural and food chemistry 51 (11), 3273-3279, 2003 | 1849 | 2003 |
| Development and validation of oxygen radical absorbance capacity assay for lipophilic antioxidants using randomly methylated β-cyclodextrin as the solubility enhancer D Huang, B Ou, M Hampsch-Woodill, JA Flanagan, EK Deemer Journal of agricultural and Food Chemistry 50 (7), 1815-1821, 2002 | 741 | 2002 |
| An overview of 3D printing technologies for food fabrication J Sun, W Zhou, D Huang, JYH Fuh, GS Hong Food and bioprocess technology 8, 1605-1615, 2015 | 580 | 2015 |
| Phytochemical and nutrient composition of the freeze-dried Amazonian palm berry, Euterpe oleraceae Mart.(Acai) AG Schauss, X Wu, RL Prior, B Ou, D Patel, D Huang, JP Kababick Journal of agricultural and food chemistry 54 (22), 8598-8603, 2006 | 547 | 2006 |
| Antioxidant Capacity and Other Bioactivities of the Freeze-Dried Amazonian Palm Berry, Euterpe oleraceae Mart. (Acai) AG Schauss, X Wu, RL Prior, B Ou, D Huang, J Owens, A Agarwal, ... Journal of agricultural and food chemistry 54 (22), 8604-8610, 2006 | 541 | 2006 |
| Novel fluorometric assay for hydroxyl radical prevention capacity using fluorescein as the probe B Ou, M Hampsch-Woodill, J Flanagan, EK Deemer, RL Prior, D Huang Journal of agricultural and food chemistry 50 (10), 2772-2777, 2002 | 487 | 2002 |
| Extrusion-based food printing for digitalized food design and nutrition control J Sun, W Zhou, L Yan, D Huang, L Lin Journal of Food Engineering 220, 1-11, 2018 | 382 | 2018 |
| Antioxidant activity and profiles of common fruits in Singapore M Isabelle, BL Lee, MT Lim, WP Koh, D Huang, CN Ong Food Chemistry 123 (1), 77-84, 2010 | 352 | 2010 |
| Antioxidant activity and profiles of common vegetables in Singapore M Isabelle, BL Lee, MT Lim, WP Koh, D Huang, CN Ong Food Chemistry 120 (4), 993-1003, 2010 | 271 | 2010 |
| Evaluation of different teas against starch digestibility by mammalian glycosidases LW Koh, LL Wong, YY Loo, S Kasapis, D Huang Journal of agricultural and food chemistry 58 (1), 148-154, 2010 | 237 | 2010 |
| Oxidative cleavage-based near-infrared fluorescent probe for hypochlorous acid detection and myeloperoxidase activity evaluation M Sun, H Yu, H Zhu, F Ma, S Zhang, D Huang, S Wang Analytical chemistry 86 (1), 671-677, 2014 | 228 | 2014 |
| Oligomeric proanthocyanidins from mangosteen pericarps C Fu, AEK Loo, FPP Chia, D Huang J. of Agricultural and Food Chemistry 55 (19), 7689-7694, 2007 | 197 | 2007 |
| Reversible fluorescent probe for selective detection and cell imaging of oxidative stress indicator bisulfite Y Zhang, L Guan, H Yu, Y Yan, L Du, Y Liu, M Sun, D Huang, S Wang Analytical chemistry 88 (8), 4426-4431, 2016 | 193 | 2016 |
| Diallyl Trisulfide Is a Fast H2S Donor, but Diallyl Disulfide Is a Slow One: The Reaction Pathways and Intermediates of Glutathione with Polysulfides D Liang, H Wu, MW Wong, D Huang Organic letters 17 (17), 4196-4199, 2015 | 188 | 2015 |
| Red grapefruit positively influences serum triglyceride level in patients suffering from coronary atherosclerosis: studies in vitro and in humans S Gorinstein, A Caspi, I Libman, HT Lerner, D Huang, H Leontowicz, ... Journal of agricultural and food chemistry 54 (5), 1887-1892, 2006 | 186 | 2006 |
| Polyphenols-rich Vernonia amygdalina shows anti-diabetic effects in streptozotocin-induced diabetic rats KW Ong, A Hsu, LX Song, DJ Huang, BKH Tan Journal of ethnopharmacology 133 (2), 598-607, 2011 | 168 | 2011 |
| Profiling of phenolic compounds and antioxidant activity of 12 cruciferous vegetables Z Li, HW Lee, X Liang, D Liang, Q Wang, D Huang, CN Ong Molecules 23 (5), 1139, 2018 | 166 | 2018 |
Shao Quan LiuNational University of SingaporeVerified email at nus.edu.sg
