| Relationship between beef consumer tenderness perception and Warner–Bratzler shear force G Destefanis, A Brugiapaglia, MT Barge, E Dal Molin Meat science 78 (3), 153-156, 2008 | 513 | 2008 |
| Evaluation of the suitability of a partially defatted black soldier fly (Hermetia illucens L.) larvae meal as ingredient for rainbow trout (Oncorhynchus mykiss Walbaum … M Renna, A Schiavone, F Gai, S Dabbou, C Lussiana, V Malfatto, ... Journal of animal science and biotechnology 8, 1-13, 2017 | 406 | 2017 |
| The use of principal component analysis (PCA) to characterize beef G Destefanis, MT Barge, A Brugiapaglia, S Tassone Meat science 56 (3), 255-259, 2000 | 225 | 2000 |
| Polymorphism of the GHR gene in cattle and relationships with meat production and quality L Di Stasio, G Destefanis, A Brugiapaglia, A Albera, A Rolando Animal Genetics 36 (2), 138-140, 2005 | 135 | 2005 |
| Effects of chestnut tannins on carcass characteristics, meat quality, lipid oxidation and fatty acid composition of rabbits HW Liu, F Gai, L Gasco, A Brugiapaglia, C Lussiana, KJ Guo, JM Tong, ... Meat science 83 (4), 678-683, 2009 | 118 | 2009 |
| Effect of castration on meat quality in Piemontese cattle G Destefanis, A Brugiapaglia, MT Barge, C Lazzaroni Meat Science 64 (2), 215-218, 2003 | 86 | 2003 |
| Fatty acid profile and cholesterol content of beef at retail of Piemontese, Limousin and Friesian breeds A Brugiapaglia, C Lussiana, G Destefanis Meat Science 96 (1), 568-573, 2014 | 79 | 2014 |
| Effects of tomato pomace supplementation on carcass characteristics and meat quality of fattening rabbits PG Peiretti, F Gai, L Rotolo, A Brugiapaglia, L Gasco Meat science 95 (2), 345-351, 2013 | 74 | 2013 |
| Effects of perilla (Perilla frutescens L.) seeds supplementation on performance, carcass characteristics, meat quality and fatty acid composition of rabbits PG Peiretti, L Gasco, A Brugiapaglia, F Gai Livestock Science 138 (1-3), 118-124, 2011 | 65 | 2011 |
| Effects of perilla (Perilla frutescens L.) seeds supplementation on performance, carcass characteristics, meat quality and fatty acid composition of rabbits PG Peiretti, L Gasco, A Brugiapaglia, F Gai Livestock Science 138 (1-3), 118-124, 2011 | 65 | 2011 |
| Prediction of meat quality traits in the abattoir using portable and hand-held near-infrared spectrometers S Savoia, A Albera, A Brugiapaglia, L Di Stasio, A Ferragina, ... Meat science 161, 108017, 2020 | 59 | 2020 |
| Inclusion of bilberry pomace in rabbit diets: Effects on carcass characteristics and meat quality S Dabbou, F Gai, M Renna, L Rotolo, S Dabbou, C Lussiana, ... Meat science 124, 77-83, 2017 | 52 | 2017 |
| Dietary inclusion of a partially defatted black soldier fly (Hermetia illucens) larva meal in low fishmeal-based diets for rainbow trout (Oncorhynchus mykiss) C Caimi, I Biasato, G Chemello, SB Oddon, C Lussiana, VM Malfatto, ... Journal of animal science and biotechnology 12, 1-15, 2021 | 50 | 2021 |
| Dietary supplementation of oregano and sage dried leaves on performances and meat quality of rabbits L Rotolo, F Gai, S Nicola, I Zoccarato, A Brugiapaglia, L Gasco Journal of Integrative Agriculture 12 (11), 1937-1945, 2013 | 49 | 2013 |
| Chemical and nutritional characterisation of the Central Mediterranean Giant red shrimp (Aristaeomorpha foliacea): Influence of trophic and geographical factors on flesh quality G Bono, F Gai, PG Peiretti, C Badalucco, A Brugiapaglia, G Siragusa, ... Food chemistry 130 (1), 104-110, 2012 | 49 | 2012 |
| Effect of cooking method on the nutritional value of Piemontese beef A Brugiapaglia, G Destefanis Proceedings of the 58th international congress of meat science and technology 12, 2012 | 39 | 2012 |
| GH1 as candidate gene for variability of meat production traits in Piemontese cattle L Di Stasio, A Brugiapaglia, G Destefanis, A Albera, S Sartore Journal of Animal Breeding and Genetics 120 (5), 358-361, 2003 | 38 | 2003 |
| Yellow mealworm (Tenebrio molitor L.) larvae inclusion in diets for free-range chickens: Effects on meat quality and fatty acid profile S Dabbou, L Gasco, C Lussiana, A Brugiapaglia, I Biasato, M Renna, ... Renewable Agriculture and Food Systems 35 (5), 571-578, 2020 | 37 | 2020 |
| Genome-wide association and pathway analysis of carcass and meat quality traits in Piemontese young bulls S Pegolo, A Cecchinato, S Savoia, L Di Stasio, A Pauciullo, ... Animal 14 (2), 243-252, 2020 | 37 | 2020 |
| Quality and consumer acceptance of meat from rabbits fed diets in which soybean oil is replaced with black soldier fly and yellow mealworm fats L Gasco, S Dabbou, F Gai, A Brugiapaglia, A Schiavone, M Birolo, ... Animals 9 (9), 629, 2019 | 36 | 2019 |
