| Extrusion of brewers' spent grains and application in the production of functional food. Characteristics of spent grains and optimization of extrusion K Ivanova, R Denkova, G Kostov, T Petrova, I Bakalov, M Ruscova, ... Journal of the Institute of Brewing 123 (4), 544-552, 2017 | 36 | 2017 |
| Enzyme-assisted extraction of polyphenols from rose (Rosa damascena Mill.) petals K Kalcheva-Karadzhova, V Shikov, K Mihalev, G Dobrev, D Ludneva, ... Acta Universitatis Cibiniensis. Series E: Food Technology 18 (2), 65-72, 2014 | 17 | 2014 |
| Innovative encapsulation technology of food systems using a by-product of dairy production RA Zhuravlev, MY Tamova, NA Bugayets, VM Poznyakovskiy, ND Penov Foods and Raw materials 5 (1), 81-89, 2017 | 13 | 2017 |
| INULIN AND LENTIL FLOUR AS FAT REPLACERS IN MEAT-VEGETABLE PÂTÉ-A MIXTURE DESIGN APPROACH. M Momchilova, D Gradinarska, T Petrova, G Zsivanovits, I Bakalov, ... Carpathian Journal of Food Science & Technology 11 (3), 2019 | 11 | 2019 |
| Drying kinetics of different fruit pomaces in a heat pump dryer B Brushlyanova, T Petrova, N Penov, O Karabadzhov, S Katsharova Bulgarian Journal of Agricultural Science 19 (4), 780-782, 2013 | 9 | 2013 |
| The effect of extrusion variables on the colour of bean-based extrudates IY Bakalov, TV Petrova, MM Ruskova, KDK Karadzhova, ND Penov Bulg. Chem. Commun 48, 407-411, 2016 | 8 | 2016 |
| Effect of extrusion variables on the dynamic viscosity of extruded lentil flours A Simitchiev, T Petrova, M Ruskova, N Penov Journal of food and packaging Science, Technique and Technologies 4, 50-54, 2014 | 8 | 2014 |
| OPTIMIZATION OF THE MIXED MELON-BERRY JUICE COMPOSITION USING SIMPLEX CENTROID EXPERIMENTAL DESIGN B Yerenova, Y Pronina, N Penov, K Mihalev, K Kalcheva-Karadzhova, ... Comptes rendus de l’Académie bulgare des Sciences 72 (12), 2019 | 7 | 2019 |
| Effect of extrusion variables on the hardness of lentil semolina extrudates T Petrova, M Ruskova, P Tzonev, G Zsivanovits, N Penov AIP Conference Proceedings 1203 (1), 1031-1036, 2010 | 7 | 2010 |
| Antioxidant activity of lentil semolina extrudates using cathode voltammetry I Stoilova, T Petrova, N Penov, A Krastanov Bulgarian Journal of Agricultural Science 19 (1), 15-21, 2013 | 6 | 2013 |
| Osmotic dehydration as a preliminary technological process for the production of dried chokeberry (Aronia melanocarpa) MM Ruskova, SS Aleksandrov, IY Bakalov, EC Popescu, TV Petrova, ... Bulg. Chem. Commun 48, 412-417, 2016 | 5 | 2016 |
| Extraction and characteristics of pectins from melon peel: Experimental review YB Medvedkov, BY Yerenova, YG Pronina, ND Penov, OD Belozertseva, ... Journal of Chemistry and Technologies 29 (4), 650-659, 2021 | 4 | 2021 |
| Influence of osmotic treatment in the drying of sultanina grapes (Vitis vinifera L.) N Penov, V Roytchev, C Christov Bulgarian Journal of Agricultural Science 15 (5), 386-392, 2009 | 4 | 2009 |
| Structural-mechanical characteristics of fruit jam enriched with fibers T Petrova, Z Manev, I Bakalov, N Petkova, K Ivanova, M Ruskova, ... AIP Conference Proceedings 2075 (1), 2019 | 3 | 2019 |
| Optimization of extrusion process for production of lentil extrudates. T Petrova, N Penov, M Ruskova, I Bakalov, K Kalcheva-Karadzhova | 3 | 2015 |
| Heterosis expression toward technological parameters in F1 onion hybrids for drying G Pevicharova Journal of Central European Agriculture 21 (2), 338-343, 2020 | 2 | 2020 |
| Optimizing enzymatic extraction from rose petals (Rosa Damascena Mill.) KD Kalcheva-Karadzhova, KM Mihalev, DP Ludneva, VT Shikov, ... Bulgarian Chemical Communications 48, 459-463, 2016 | 2 | 2016 |
| EXTRUSION COOKING OF A LEGUME-CEREAL MIXTURE: EFFECT OF EXTRUSION VARIABLES ON SPECIFIC MECHANICAL ENERGY M Ruskova, I Bakalov, T Petrova, K Ivanova, N Penov Journal of Food and Packaging Science, Technique and Technologies 9, 34-38, 2016 | 2 | 2016 |
| Effect of extrusion variables on breaking strength of bean-based extrudates. M Ruskova, I Bakalov, T Petrova, G Zsivanovits, K Ivanova, N Penov | 2 | 2015 |
| The effect of extrusion variables on the color of apple pomace-wheat semolina extrudates MM Ruskova, TV Petrova, ND Penov Bulg. Chem. Commun 46, 25-29, 2014 | 2 | 2014 |
Apostol SimitchievAssociate Professor, University of Food TechnologyПотвърден имейл адрес: uft-plovdiv.bg
