| Characterization of Four Novel Bacteriophages Isolated from British Columbia for Control of Non-typhoidal Salmonella in Vitro and on Sprouting Alfalfa Seeds K Fong, B LaBossiere, AIM Switt, P Delaquis, L Goodridge, RC Levesque, ... Frontiers in microbiology 8, 2193, 2017 | 53 | 2017 |
| Heat resistance of Salmonella enterica is increased by pre-adaptation to peanut oil or sub-lethal heat exposure K Fong, S Wang Food microbiology 58, 139-147, 2016 | 49 | 2016 |
| Diversity and Host Specificity Revealed by Biological Characterization and Whole Genome Sequencing of Bacteriophages Infecting Salmonella enterica K Fong, DM Tremblay, P Delaquis, L Goodridge, RC Levesque, ... Viruses 11 (9), 854, 2019 | 40 | 2019 |
| A Syst-OMICS approach to ensuring food safety and reducing the economic burden of salmonellosis JG Emond-Rheault, J Jeukens, L Freschi, I Kukavica-Ibrulj, B Boyle, ... Frontiers in microbiology 8, 996, 2017 | 37 | 2017 |
| Strain-specific survival of Salmonella enterica in peanut oil, peanut shell, and chia seeds K Fong, S Wang Journal of food protection 79 (3), 361-369, 2016 | 25 | 2016 |
| Inactivation of Salmonella enterica on post-harvest cantaloupe and lettuce by a lytic bacteriophage cocktail CWY Wong, P Delaquis, L Goodridge, RC Lévesque, K Fong, S Wang Current research in food science 2, 25-32, 2020 | 24 | 2020 |
| Bacteriophage-based weapons for the war against foodborne pathogens L Goodridge, K Fong, S Wang, P Delaquis Current opinion in food science 20, 69-75, 2018 | 23 | 2018 |
| Ethanol adaptation in foodborne bacterial pathogens S He, K Fong, S Wang, X Shi Critical reviews in food science and nutrition 61 (5), 777-787, 2021 | 21 | 2021 |
| Antibiotic Resistance in Shiga Toxigenic Escherichia coli Isolates from Surface Waters and Sediments in a Mixed Use Urban Agricultural Landscape Y Ma, J Chen, K Fong, S Nadya, K Allen, C Laing, K Ziebell, E Topp, ... Antibiotics 10 (3), 237, 2021 | 19 | 2021 |
| Native bacterial communities and Listeria monocytogenes survival in soils collected from the Lower Mainland of British Columbia, Canada J Falardeau, K Walji, M Haure, K Fong, G Taylor, Y Ma, S Smukler, ... Canadian journal of microbiology 64 (10), 695-705, 2018 | 19 | 2018 |
| How broad is enough: the host range of bacteriophages and its impact on the agri-food sector K Fong, CWY Wong, S Wang, P Delaquis Therapy, Applications, and Research 2 (2), 83-91, 2021 | 18 | 2021 |
| Bacteriophage-Insensitive Mutants of Antimicrobial-Resistant Salmonella Enterica are Altered in their Tetracycline Resistance and Virulence in Caco-2 Intestinal … K Fong, K Mu, JG Rheault, RC Levesque, DD Kitts, P Delaquis, ... International journal of molecular sciences 21 (5), 1883, 2020 | 17 | 2020 |
| A Dynamic Method for Broad-Spectrum Bacteriophage Cocktail Formulation Against Poultry-Associated Salmonella enterica T Brenner, K Fong, S Lee, S Wang Phage 1 (2), 109-117, 2020 | 10 | 2020 |
| The efficacy of different sanitizers against MS2 bacteriophage introduced onto plastic or stainless steel surfaces L Chen, W Lee, Y Ma, SS Jang, K Fong, S Wang Current Research in Food Science 5, 175-181, 2022 | 9 | 2022 |
| Prophage diversity across Salmonella and verotoxin-producing Escherichia coli in agricultural niches of British Columbia, Canada K Fong, YT Lu, T Brenner, J Falardeau, S Wang Frontiers in Microbiology 13, 853703, 2022 | 7 | 2022 |
| Equipment cleaning CWY Wong, K Fong, S Wang Elsevier, 2022 | 4 | 2022 |
| Meat juice contributes to the stability of ethanol adaptation in Salmonella enterica serovar Enteritidis S He, K Fong, S Wang, X Shi Food Quality and Safety 5, fyab017, 2021 | 4 | 2021 |
| Opinions of Provincial Food Safety Specialists on Addressing Canadian Beef Processing Risks. K Fong, J Falardeau, K Rideout, L Wilcott, D Fong, S Wang Food Protection Trends 37 (5), 2017 | 4 | 2017 |
| Diversity and host specificity revealed by biological characterization and whole genome sequencing of bacteriophages infecting Salmonella enterica. Viruses. 2019; 11 (9): 854 K Fong, DM Tremblay, P Delaquis, L Goodridge, RC Levesque, ... | 3 | |
| Comparative analysis of Salmonella-infecting bacteriophages and characterization of bacteriophage-host interactions K Fong University of British Columbia, 2019 | 1 | 2019 |
Wang SiyunThe University of British ColumbiaVerified email at ubc.ca
