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Manuela Casale
Manuela Casale
Research Assistant, University of Turin
Verified email at unito.it
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Cited by
Cited by
Year
Dairy farm management practices and the risk of contamination of tank milk from Clostridium spp. and Paenibacillus spp. spores in silage, total mixed ration, dairy cow feces …
G Borreani, F Ferrero, D Nucera, M Casale, S Piano, E Tabacco
Journal of dairy science 102 (9), 8273-8289, 2019
362019
Water and nutrient supply in horticultural crops grown in soilless culture: resource efficiency in dynamic and intensive systems
G Pignata, M Casale, S Nicola
Advances in research on fertilization management of vegetable crops, 183-219, 2017
332017
Temperature during conservation in laboratory silos affects fermentation profile and aerobic stability of corn silage treated with Lactobacillus buchneri, Lactobacillus …
F Ferrero, E Tabacco, S Piano, M Casale, G Borreani
Journal of Dairy Science 104 (2), 1696-1713, 2021
222021
Overview of a lab-scale pilot plant for studying baby leaf vegetables grown in soilless culture
S Nicola, G Pignata, M Casale, PEL Turco, W Gaino
The Horticulture Journal 85 (2), 97-104, 2016
162016
Inherent quality and safety of watercress grown in a floating system using Bacillus subtilis
G Pignata, D Niñirola, M Casale, PEL Turco, C Egea-Gilabert, ...
The Horticulture Journal 85 (2), 148-153, 2016
92016
Artemisia umbelliformis Lam. and Génépi Liqueur: Volatile Profile as Diagnostic Marker for Geographic Origin and To Predict Liqueur Safety
L Boggia, G Pignata, B Sgorbini, ML Colombo, A Marengo, M Casale, ...
Journal of Agricultural and Food Chemistry 65 (13), 2849-2856, 2017
82017
Selection in Artemisia umbelliformis Lam. Piedmont ecotypes to improve cultivation in alpine environment
C Comino, G Pignata, E Portis, Y Dolzhenko, M Casale, S Nicola
Genetic Resources and Crop Evolution 62, 567-577, 2015
82015
Setting Up a Lab-Scale Pilot Plant to Study the New Growing System (NGS®) for Leafy Vegetable and Culinary Herb Growth
S Nicola, G Pignata, M Casale, S Hazrati, A Ertani
Horticulturae 7 (5), 90, 2021
62021
Mixing fresh-cut baby green and red leaf lettuce from soilless cultivation preserves phytochemical content and safety
G Pignata, A Ertani, M Casale, S Piano, S Nicola
Agricultural and Food Science 29 (1), 55-65, 2020
42020
The Mixing Ratio and Filling-Amount Affect the Tissue Browning and Antioxidant Properties of Fresh-Cut Baby Leaf Lettuce (Lactuca sativa L.) and Rocket (Eruca sativa Mill …
L Zhan, R Bulgari, G Pignata, M Casale, S Nicola
Foods 11 (21), 3515, 2022
22022
Microbial community during fermentation and aerobic deterioration of high moisture corn treated with homofermentative and heterofermentative lactic acid bacteria
F Ferrero, E Tabacco, S Piano, M Casale, G Borreani
Proc. 21th International Silage Conference, 344-345, 2023
12023
Understanding the Postharvest Phytochemical Composition Fates of Packaged Watercress (Nasturtium officinale R. Br.) Grown in a Floating System and Treated with Bacillus …
G Pignata, A Ertani, M Casale, D Niñirola, C Egea-Gilabert, JA Fernández, ...
Plants 11 (5), 589, 2022
12022
Advanced soilless growing systems for standard, safe and premium leafy vegetable production
S Nicola, G Pignata, M Casale
VI Balkan Symposium on Vegetables and Potatoes, 11-11, 2014
12014
The impact of different temperatures on spore count and browning of UHT milk over a long storage period
A Ferrero, F Ferrero, M Casale, D Nucera, M Novaresio, E Tabacco, ...
International Dairy Journal 155, 105948, 2024
2024
Influence of Nutrient Solutions in an NGS® Soilless System on the Yield, Quality and Shelf Life of Fresh-Cut Commercial Mint at Different Harvest Times
S Hazrati, G Pignata, M Casale, SJ Hosseini, S Nicola
Agronomy 14 (3), 610, 2024
2024
Preliminary findings on the microbiome of a traditional brined ripened cheese
A Ferrero, F Ferrero, M Casale, B Fabio, DM Nucera
Proceedings of 2023 IEEE International Workshop on Measurements and …, 2023
2023
Sporeforming bacteria during one year storage of UHT milk at different temperatures
A Ferrero, F Ferrero, D Nucera, M Casale, G Borreani
3rd Convegno AISSA# UNDER40, 74-74, 2022
2022
Contrastare l'imbrunimento enzimatico di banana e avocado di IV gamma
V Chiabrando, F Ferrero, M Casale, G Giacalone
RIVISTA DI FRUTTICOLTURA E DI ORTOFLORICOLTURA 84 (8), 54-58, 2020
2020
Uncorrected silo management increases the risk of contamination of the milk production chain with Clostridium spp. and Paenibacillus spp.
G Borreani, D Nucera, M Casale, S Piano, F Ferrero, E Tabacco
18th International Silage Conference 18, 168-169, 2018
2018
La fertilizzazione nei sistemi colturali fuori suolo
M Casale, G Pignata, S Nicola
Fertilizzazione sostenibile. Principi, tecnologie ed esempi operativi, 367-390, 2016
2016
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