| Acid hydrolysis of wheat straw: A kinetic study E Guerra-Rodríguez, OM Portilla-Rivera, L Jarquín-Enríquez, JA Ramírez, ... Biomass and bioenergy 36, 346-355, 2012 | 97 | 2012 |
| Lycopene content and color index of tomatoes are affected by the greenhouse cover L Jarquín-Enríquez, EM Mercado-Silva, JL Maldonado, J Lopez-Baltazar Scientia Horticulturae 155, 43-48, 2013 | 67 | 2013 |
| LED-enhanced dietary and organoleptic qualities in postharvest tomato fruit C Nájera, JL Guil-Guerrero, LJ Enríquez, JE Álvaro, M Urrestarazu Postharvest Biology and Technology 145, 151-156, 2018 | 54 | 2018 |
| Lactic acid and biosurfactants production from residual cellulose films OM Portilla Rivera, G Arzate Martínez, L Jarquín Enríquez, ... Applied biochemistry and biotechnology 177, 1099-1114, 2015 | 10 | 2015 |
| Effect of the concentration of starch and clove essential oil on the physicochemical properties of biodegradable films OI Buso-Rios, G Velazquez, L Jarquin-Enriquez, NL Flores-Martinez Revista Mexicana de Ingeniera Quimica 19 (3), 1315-1326, 2020 | 6 | 2020 |
| Pimenta dioica: a review on its composition, phytochemistry, and applications in food technology. L Jarquín-Enríquez, P Ibarra-Torres, H Jiménez-Islas, NL Flores-Martínez International Food Research Journal 28 (5), 2021 | 5 | 2021 |
| Estudio del efecto de la calidad de luz sobre la síntesis y la acumulación de licopeno en frutos de tomate cultivados en invernadero LJ Enriquez | 5 | 2013 |
| Effect of the application of an edible coating on the quality of blueberry (Vaccinium corymbosum) during postharvest storage J Rodríguez-Nieto, L Jarquín-Enríquez, D Vázquez-Celestino, ... XXX International Horticultural Congress IHC2018: III International Berry …, 2018 | 4 | 2018 |
| Effect of two greenhouse covers on growth, dry matter content and tomato fruit quality L Jarquin-Enriquez, E Mercado-Silva, E Castano-Tostado International Symposium on Soilless Culture and Hydroponics 697, 481-486, 2004 | 4 | 2004 |
| Efecto de la concentración de almidón y de aceite esencial de clavo de olor sobre las propiedades fisicoquímicas de películas biodegradables OI Buso-Rios, G Velazquez, L Jarquín-Enríquez, NL Flores-Martínez Revista Mexicana de Ingeniera Quimica 19 (3), 1315-1326, 2020 | | 2020 |
| Estudio del efecto de la calidad de luz sobre la síntesis y la acumulación de licopeno en frutos de tomate cultivados en invernadero L Jarquín Enríquez | | 2013 |
| Evaluation of Yield and Quality of Cucumber Grown in Low-tech Greenhouse R Martinez-Vazquez, L Jarquin-Enriquez, O Manuel Portilla-Rivera HORTSCIENCE 47 (9), S308-S309, 2012 | | 2012 |
| Study of the transglutaminase production by Streptoverticillium ladakanum using sodium caseinate, glycerol and noncrystallized carbohydrates from sugar cane molasses as nutrients LM Garcia, JMD Gonzalez, SJT Luis, LJ Enriquez, OMP Rivera New Biotechnology, S73, 2012 | | 2012 |
| Red and blue light treatments improve color and lycopene content of postharvest ripened tomato fruit L Jarquin-Enriquez, E Mercado-Silva, S Verlinden HORTSCIENCE 43 (4), 1211-1211, 2008 | | 2008 |
| Effect of the concentration of starch and clove essential oil on the physicochemical properties of biodegradable films Efecto de la concentración de almidón y de aceite … OI Buso-Rios, G Velazquez, L Jarquín-Enríquez, NL Flores-Martínez | | |
