| Employers’ views on the promotion of workplace health and wellbeing: a qualitative study M Pescud, R Teal, T Shilton, T Slevin, M Ledger, P Waterworth, ... BMC public health 15, 1-10, 2015 | 185 | 2015 |
| Using systems science to understand the determinants of inequities in healthy eating S Friel, M Pescud, E Malbon, A Lee, R Carter, J Greenfield, M Cobcroft, ... PloS one 12 (11), e0188872, 2017 | 116 | 2017 |
| Factors influencing the health behaviour of indigenous Australians: Perspectives from support people P Waterworth, M Pescud, R Braham, J Dimmock, M Rosenberg PloS one 10 (11), e0142323, 2015 | 105 | 2015 |
| The practice of transformative consumer research-some issues and suggestions J Ozanne, S Pettigrew, D Crockett, AF Firat, H Downey, M Pescud Journal of Research for Consumers, 1, 2011 | 76 | 2011 |
| Can the sociology of social problems help us to understand and manage ‘lifestyle drift’? G Carey, E Malbon, B Crammond, M Pescud, P Baker Health Promotion International 32 (4), 755-761, 2017 | 71 | 2017 |
| The extent and nature of alcohol advertising on Australian television S Pettigrew, M Roberts, M Pescud, K Chapman, P Quester, C Miller Drug and alcohol review 31 (6), 797-802, 2012 | 69 | 2012 |
| ‘I know it's wrong, but...’: a qualitative investigation of low‐income parents' feelings of guilt about their child‐feeding practices M Pescud, S Pettigrew Maternal & Child Nutrition 10 (3), 422-435, 2014 | 68 | 2014 |
| Approaching the wicked problem of obesity: an introduction to the food system compass J Parkinson, C Dubelaar, J Carins, S Holden, F Newton, M Pescud Journal of Social Marketing 7 (4), 387-404, 2017 | 64 | 2017 |
| Exploring the process of implementing healthy workplace initiatives: mapping to Kotter's leading change model S Chappell, M Pescud, P Waterworth, T Shilton, D Roche, M Ledger, ... Journal of occupational and environmental medicine 58 (10), e341-e348, 2016 | 58 | 2016 |
| The effect of social support on the health of Indigenous Australians in a metropolitan community P Waterworth, M Rosenberg, R Braham, M Pescud, J Dimmock Social science & medicine 119, 139-146, 2014 | 46 | 2014 |
| Arts, public health and the National Arts and Health Framework: a lexicon for health professionals C Davies, M Pescud, J Anwar-McHenry, P Wright Australian and New Zealand Journal of Public Health 40 (4), 304-306, 2016 | 44 | 2016 |
| Traffic light food labelling in schools and beyond S Pettigrew, M Pescud, RJ Donovan Health Education Journal 71 (6), 746-753, 2012 | 43 | 2012 |
| Factors influencing overweight children's commencement of and continuation in a resistance training program M Pescud, S Pettigrew, MR McGuigan, RU Newton BMC Public Health 10, 1-9, 2010 | 43 | 2010 |
| Predictors of positive outcomes of a school food provision policy in Australia S Pettigrew, RJ Donovan, G Jalleh, M Pescud Health Promotion International 29 (2), 317-327, 2014 | 41 | 2014 |
| The salience of food labeling among low-income families with overweight children S Pettigrew, M Pescud Journal of Nutrition Education and Behavior 45 (4), 332-339, 2013 | 38 | 2013 |
| Factors affecting Indigenous west Australians’ health behavior: Indigenous perspectives P Waterworth, J Dimmock, M Pescud, R Braham, M Rosenberg Qualitative Health Research 26 (1), 55-68, 2016 | 37 | 2016 |
| Outcomes of the West Australian school healthy food and drink policy S Pettigrew, M Pescud, RJ Donovan Nutrition & Dietetics 69 (1), 20-25, 2012 | 34 | 2012 |
| Stakeholder perceptions of a comprehensive school food policy in Western Australia S Pettigrew, M Pescud, RJ Donovan Health policy 108 (1), 100-104, 2012 | 29 | 2012 |
| Public support for restrictions on fast food company sponsorship of community events S Pettigrew, M Pescud, M Rosenberg, R Ferguson, S Houghton Asia pacific journal of clinical nutrition 21 (4), 609-617, 2012 | 29 | 2012 |
| Teens' blog accounts of the role of adults in youth alcohol consumption S Pettigrew, M Pescud, W Jarvis, D Webb Journal of Social Marketing 3 (1), 28-40, 2013 | 26 | 2013 |
