| Chemical composition, antimicrobial and antioxidative activity of laurel, sage, rosemary, oregano and coriander essential oils MT Baratta, HJD Dorman, SG Deans, DM Biondi, G Ruberto Journal of Essential Oil Research 10 (6), 618-627, 1998 | 624 | 1998 |
| Relationship between volatile components of citrus fruit essential oils and antimicrobial action on Penicillium digitatum and Penicillium italicum DRL Caccioni, M Guizzardi, DM Biondi, A Renda, G Ruberto International Journal of Food Microbiology 43 (1-2), 73-79, 1998 | 602 | 1998 |
| Nutrition rehabilitation of undernourished children utilizing Spiruline and Misola J Simpore, F Kabore, F Zongo, D Dansou, A Bere, S Pignatelli, DM Biondi, ... Nutrition journal 5 (1), 3, 2006 | 194 | 2006 |
| Antimicrobial activity and chemical composition of essential oils from Sicilian aromatic plants D Biondi, P Cianci, C Geraci, G Ruberto, M Piattelli Flavour and fragrance journal 8 (6), 331-337, 1993 | 186 | 1993 |
| Antioxidant activity of extracts of the marine algal genus Cystoseira in a micellar model system G Ruberto, MT Baratta, DM Biondi, V Amico Journal of applied phycology 13 (5), 403-407, 2001 | 178 | 2001 |
| Nutrition rehabilitation of HIV-infected and HIV-negative undernourished children utilizing spirulina J Simpore, F Zongo, F Kabore, D Dansou, A Bere, JB Nikiema, ... Annals of nutrition and metabolism 49 (6), 373-380, 2005 | 162 | 2005 |
| Chemical composition, antimicrobial and antioxidant activities of the essential oil of several populations of Algerian Origanum glandulosum Desf. M Sari, DM Biondi, M Kaâbeche, G Mandalari, M D'Arrigo, G Bisignano, ... Flavour and fragrance journal 21 (6), 890-898, 2006 | 119 | 2006 |
| New Dihydrostilbene Derivatives from the Leaves of Glycyrrhiza g labra and Evaluation of Their Antioxidant Activity DM Biondi, C Rocco, G Ruberto Journal of natural products 66 (4), 477-480, 2003 | 108 | 2003 |
| Dihydrostilbene Derivatives from Glycyrrhiza g labra Leaves DM Biondi, C Rocco, G Ruberto Journal of natural products 68 (7), 1099-1102, 2005 | 101 | 2005 |
| The composition of the volatile oil of Ferulago nodosa obtained by steam distillation and supercritical carbon dioxide extraction G Ruberto, D Biondi, A Renda Phytochemical Analysis 10 (5), 241-246, 1999 | 42 | 1999 |
| The essential oil of Sicilian Thymus capitatus (L.) Hoffmanns, et Link G Ruberto, D Biondi, M Piattelli Journal of Essential Oil Research 4 (4), 417-418, 1992 | 35 | 1992 |
| Composition of the volatile oil of Crithmum maritimum L. G Ruberto, D Biondi, M Piattelli Flavour and fragrance journal 6 (2), 121-123, 1991 | 32 | 1991 |
| Volatile flavour components of Sicilian Origanum onites L. G Ruberto, D Biondi, R Meli, M Piattelli Flavour and fragrance journal 8 (4), 197-200, 1993 | 30 | 1993 |
| Constituents of stem and flower oils of Helichrysum litoreum Guss. G Ruberto, DM Biondi, C Barbagallo, R Meli, F Savoca Flavour and fragrance journal 17 (1), 46-48, 2002 | 27 | 2002 |
| Essential oil of the new Citrus hybrid, Citrus clementina x C. limon G Ruberto, D Biondi, M Piattelli, P Rapisarda, A Starrantino Journal of Essential Oil Research 6 (1), 1-8, 1994 | 25 | 1994 |
| Essential oil of Cami, a new Citrus hybrid G Ruberto, D Biondi, P Rapisarda, A Renda, A Starrantino Journal of Agricultural and Food Chemistry 45 (8), 3206-3210, 1997 | 24 | 1997 |
| Profiles of essential oils of new Citrus hybrids G Ruberto, D Biondi, M Piattelli, P Rapisarda, A Starrantino Flavour and fragrance journal 8 (4), 179-184, 1993 | 23 | 1993 |
| Three Acetogenins from the Brown Alba Caulocystis cephalornithos V Amico, D Biondi, F Cunsolo, G Ruberto Journal of natural products 53 (5), 1379-1382, 1990 | 20 | 1990 |
| Essential oil of Algerian Saccocalyx satureioides Coss. et Durieu DM Biondi, M Sari, ZA Ghani, G Ruberto Flavour and fragrance journal 21 (3), 546-548, 2006 | 17 | 2006 |
| Lyophilized extracts from vegetable flours as valuable alternatives to purified oxygenases for the synthesis of oxylipins C Sanfilippo, A Paterna, DM Biondi, A Patti Bioorganic chemistry 93, 103325, 2019 | 8 | 2019 |
Agatino RendaIstituto di Chimica Biomolecolare del CNRVerified email at cnr.it
