| Reviewing the recent advances in application of pectin for technical and health promotion purposes: from laboratory to market M Moslemi Carbohydrate Polymers, 117324, 2021 | 126 | 2021 |
| Incorporation of propionibacteria in fermented milks as a probiotic M Moslemi, R Mazaheri Nezhad Fard, SM Hosseini, A Homayouni-Rad, ... Critical reviews in food science and nutrition 56 (8), 1290-1312, 2016 | 35 | 2016 |
| Characterisation of spray‐dried microparticles containing iron coated by pectin/resistant starch M Moslemi, H Hosseini, M Erfan, AM Mortazavian, RMN Fard, ... International Journal of Food Science & Technology 49 (7), 1736-1742, 2014 | 31 | 2014 |
| Comparison of lipid changes in chicken frankfurters made by soybean and canola oils during storage R Khaksar, M Moslemy*, H Hosseini, A Taslimi, A Ramezani, Z Amiri, ... Iranian Journal of Veterinary Research 11 (2), 154-163, 2010 | 26* | 2010 |
| National food policies in the Islamic Republic of Iran aimed at control and prevention of noncommunicable diseases M Moslemi, M Kheirandish, NFR Mazaheri, H Hosseini, B Jannat, V Mofid, ... Eastern Mediterranean Health Journal 26 (12), 1556-1564, 2020 | 25 | 2020 |
| Genetically modified foods: promises, challenges and safety assessments M Dadgarnejad, S Kouser, M Moslemi* Applied Food Biotechnology 4 (4), 193-202, 2017 | 21 | 2017 |
| Characterization of microcapsule containing walnut (Juglans regia L.) green husk extract as preventive antioxidant and antimicrobial agent F Cheraghali, S Shojaee-Aliabadi, SM Hosseini, L Mirmoghtadaie, ... International Journal of Preventive Medicine 9, 2018 | 18 | 2018 |
| The history of modern biotechnology in Iran: a medical review RM Nezhad Fard, M Moslemy, H Golshahi J Biotechnol Biomater 3 (159), 2, 2013 | 18 | 2013 |
| Effects of non-digestive polymers used in iron encapsulation on calcium and iron apparent absorption in rats fed by infant formula M Moslemi, H Hosseini, TR Neyestani, N Akramzadeh, RMN Fard Journal of Trace Elements in Medicine and Biology 50, 393-398, 2018 | 14 | 2018 |
| Effect of a newly developed ready-to-use supplementary food on growth indicators in children with mild to moderate malnutrition F Azimi, A Esmaillzadeh, E Alipoor, M Moslemi, M Yaseri, ... Public Health 185, 290-297, 2020 | 11 | 2020 |
| Application of thermal ultrasound-assisted liquid–liquid micro-extraction coupled with HPLC-UV for rapid determination of synthetic phenolic antioxidants in edible oils Abdol-Samad Abedi, Fatemeh Hemmati, Amir Hossein Abedini, Abdorreza ... Journal of the American Oil Chemists Society, 2021 | 9 | 2021 |
| Effect of shortening type on the rheological characteristics of cookie dough RP Lahiji, M Mohammadi, M Moslemy, P Aminigram Archives of Advances in Biosciences 4, 2013 | 7 | 2013 |
| Effect of chitosan and Trachyspermum ammi essential oil on microbial growth, proteolytic spoilage, lipid oxidation and sensory attributes of chicken fillet during refrigerated … A Jebelli Javan, M Moslemi, S Salimirad, S Soleymanpour Iranian Journal of Veterinary Medicine 12 (1), 69-78, 2018 | 6 | 2018 |
| Reviewing the role of probiotics used in poultry feeding on health promotion of chicken meet K Kafshdouzan, B Rouzbehan, M Moslemy Iranian Journal of Nutrition Sciences & Food Technology 7 (5), 821-828, 2013 | 6 | 2013 |
| Food Behaviors and Its Association with Hypertension and Cardiovascular Diseases in Sowme’eh Sara (North of Iran): The PERSIAN Guilan Cohort Study (PGCS) Masoumeh Moslemi, Marjan Mahdavi-Roshan, Farahnaz Joukar, Mohammadreza ... Preventive Nutrition and Food Science 26 (3), 262-268, 2021 | 5 | 2021 |
| The impact of home freezing on the sensory characteristics of ready‐to‐use leafy vegetables M Mohammadi, MR Koushki, FS Ahmadian, M Moslemy Journal of the Science of Food and Agriculture 91 (3), 519-522, 2011 | 5 | 2011 |
| BIOGENIC AMINES IN FOODS: SURVEYING EFFECTIVE FACTORS AND MEASURING METHODS M Mahmoudzadeh, AS Abedi, M Moslemi, Z Pilevar, A Ghani Journal of microbiology, biotechnology and food sciences, e5221-e5221, 2022 | 4 | 2022 |
| Carboxymethyl cellulose film incorporating satureja khuzistanica and zataria multiflora essential oils for extending the shelf life of chicken legs N Jannatiha, S Shojaee-Aliabadi, M Moslehishad, M Hashemi Moosavi, ... Journal of Medicinal plants and By-product 9 (2), 235-248, 2020 | 4 | 2020 |
| Microencapsulation of probiotics and applications in food fermentation AM Mortazavian, M Moslemi, S Sohrabvandi Fermented Foods. Part 1, 185-210, 2016 | 4 | 2016 |
| Safety factors of oils marketed in Iran and applicable strategies in control of food derived cardiovascular diseases A Jamali, M Moslemi*, N Akramzadeh, AM Khaneghah, M Dadgarnejad Current Nutrition & Food Science 16 (4), 571-577, 2020 | 3 | 2020 |
Hedayat HosseiniProfessor of Food Science, Shahid Beheshti University of Medical SciencesVerified email at sbmu.ac.ir
