Следене
Prakhar Chatur
Prakhar Chatur
PhD Candidate, Curtin University
Потвърден имейл адрес: postgrad.curtin.edu.au
Заглавие
Позовавания
Позовавания
Година
The effect of high pressure processing on textural, bioactive and digestibility properties of cooked Kimberley large Kabuli chickpeas
P Chatur, S Johnson, R Coorey, RR Bhattarai, SJ Bennett
Frontiers in Nutrition 9, 847877, 2022
82022
Dietary Gums
P Chatur, U Shah, A Gani, M Ahmad, A Gani, Z Khan
Food biopolymers: Structural, functional and nutraceutical properties, 187-208, 2021
12021
Identifying the Nutritional Properties of Australian Kabuli Chickpeas to Inform Future Novel Food Product Development
P Chatur
Curtin University, 2021
2021
Gum-Based Delivery Systems
U Shah, P Chatur, H Al-Ali, M Ahmad, A Gani, FA Masoodi, A Gani
Food Hydrocolloids as Encapsulating Agents in Delivery Systems, 29-84, 2019
2019
Starch-Based Delivery System
U Shah, P Chatur, H Al-Ali, M Ahmad, A Gani, A Gani, FA Masoodi
Food Hydrocolloids as Encapsulating Agents in Delivery Systems, 85-127, 2019
2019
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Статии 1–5