| Identification of TMAO-producer phenotype and host–diet–gut dysbiosis by carnitine challenge test in human and germ-free mice WK Wu, CC Chen, PY Liu, S Panyod, BY Liao, PC Chen, HL Kao, HC Kuo, ... Gut 68 (8), 1439-1449, 2019 | 131 | 2019 |
| Vegetarian diet, change in dietary patterns, and diabetes risk: a prospective study THT Chiu, WH Pan, MN Lin, CL Lin Nutrition & diabetes 8 (1), 12, 2018 | 115 | 2018 |
| Cross-sectional and longitudinal comparisons of metabolic profiles between vegetarian and non-vegetarian subjects: a matched cohort study YF Chiu, CC Hsu, THT Chiu, CY Lee, TT Liu, CK Tsao, SC Chuang, ... British Journal of Nutrition 114 (8), 1313-1320, 2015 | 113 | 2015 |
| Taiwanese vegetarians and omnivores: dietary composition, prevalence of diabetes and IFG THT Chiu, HY Huang, YF Chiu, WH Pan, HY Kao, JPC Chiu, MN Lin, ... PLoS One 9 (2), e88547, 2014 | 112 | 2014 |
| Vegetarian diet reduces the risk of hypertension independent of abdominal obesity and inflammation: a prospective study SY Chuang, THT Chiu, CY Lee, TT Liu, CK Tsao, CA Hsiung, YF Chiu Journal of hypertension 34 (11), 2164-2171, 2016 | 87 | 2016 |
| Vegetarian diet and incidence of total, ischemic, and hemorrhagic stroke in 2 cohorts in Taiwan THT Chiu, HR Chang, LY Wang, CC Chang, MN Lin, CL Lin Neurology 94 (11), e1112-e1121, 2020 | 67 | 2020 |
| Relative validity and reproducibility of a quantitative FFQ for assessing nutrient intakes of vegetarians in Taiwan THT Chiu, HY Huang, KJ Chen, YR Wu, JPC Chiu, YH Li, BCH Chiu, ... Public health nutrition 17 (7), 1459-1466, 2014 | 48 | 2014 |
| Vegetarian diet and risk of gout in two separate prospective cohort studies THT Chiu, CH Liu, CC Chang, MN Lin, CL Lin Clinical nutrition 39 (3), 837-844, 2020 | 47 | 2020 |
| Vegetarian diet, food substitution, and nonalcoholic fatty liver TH Chiu, MN Lin, WH Pan, YC Chen, CL Lin Tzu Chi Medical Journal 30 (2), 102-109, 2018 | 46 | 2018 |
| Characterization of TMAO productivity from carnitine challenge facilitates personalized nutrition and microbiome signatures discovery WK Wu, S Panyod, PY Liu, CC Chen, HL Kao, HL Chuang, YH Chen, ... Microbiome 8, 1-17, 2020 | 44 | 2020 |
| Plant-based diet, cholesterol, and risk of gallstone disease: a prospective study CM Chang, THT Chiu, CC Chang, MN Lin, CL Lin Nutrients 11 (2), 335, 2019 | 42 | 2019 |
| Vegetarian epidemiology: review and discussion of findings from geographically diverse cohorts MJ Orlich, THT Chiu, PK Dhillon, TJ Key, GE Fraser, K Shridhar, ... Advances in Nutrition 10, S284-S295, 2019 | 33 | 2019 |
| The risk of urinary tract infection in vegetarians and non-vegetarians: a prospective study YC Chen, CC Chang, THT Chiu, MN Lin, CL Lin Scientific Reports 10 (1), 1-9, 2020 | 29 | 2020 |
| Ethical management of food systems: plant based diet as a holistic approach THT Chiu, CL Lin Asia Pacific Journal of Clinical Nutrition 18 (4), 647-653, 2009 | 19 | 2009 |
| Using gas chromatography and mass spectrometry to determine 25-hydroxyvitamin D levels for clinical assessment of vitamin D deficiency MY Yang, CY Huang, THT Chiu, KC Chang, MN Lin, LY Chen, A Hu Journal of Food and Drug analysis 27 (2), 494-501, 2019 | 17 | 2019 |
| Vegetarian diets and medical expenditure in Taiwan—a matched cohort study CL Lin, JH Wang, CC Chang, THT Chiu, MN Lin Nutrients 11 (11), 2688, 2019 | 16 | 2019 |
| A vegetarian diet is associated with a lower risk of cataract, particularly among individuals with overweight: a prospective study THT Chiu, CC Chang, CL Lin, MN Lin Journal of the Academy of Nutrition and Dietetics 121 (4), 669-677. e1, 2021 | 15 | 2021 |
| THE IMPACT OF A PLANT-BASED DIETARY PATTERN ON DEMENTIA RISK: A PROSPECTIVE COHORT STUDY. MN Lin, TH Chiu, CE Chang Innovation in Aging 3 (Suppl 1), S734, 2019 | 13 | 2019 |
| Emission-related heavy metal associated with oxidative stress in children: Effect of antioxidant intake B Killian, TH Yuan, CH Tsai, THT Chiu, YH Chen, CC Chan International Journal of Environmental Research and Public Health 17 (11), 3920, 2020 | 11 | 2020 |
| A dietitian-led vegan program may improve GlycA, and other novel and traditional cardiometabolic risk factors in patients with dyslipidemia: a pilot study THT Chiu, YC Kao, LY Wang, HR Chang, CL Lin Frontiers in Nutrition 9, 807810, 2022 | 3 | 2022 |
