| Microencapsulation by vibrating technology of the probiotic strain Lactobacillus reuteri DSM 17938 to enhance its survival in foods and in gastrointestinal environment A De Prisco, D Maresca, D Ongeng, G Mauriello LWT-Food Science and Technology 61 (2), 452-462, 2015 | 121 | 2015 |
| Bacteriophage P22 to challenge Salmonella in foods P Zinno, C Devirgiliis, D Ercolini, D Ongeng, G Mauriello International Journal of Food Microbiology 191, 69-74, 2014 | 121 | 2014 |
| The efficacy of electrolysed oxidising water for inactivating spoilage microorganisms in process water and on minimally processed vegetables D Ongeng, F Devlieghere, J Debevere, J Coosemans, J Ryckeboer International Journal of Food Microbiology 109 (3), 187-197, 2006 | 107 | 2006 |
| Performance perceptions among food supply chain members: a triadic assessment of the influence of supply chain relationship quality on supply chain performance W Odongo, M Dora, A Molnar, D Ongeng, X Gellynck British Food Journal 118 (7), 1783-1799, 2016 | 88 | 2016 |
| Fate of Escherichia coli O157:H7 and Salmonella enterica in the manure-amended soil-plant ecosystem of fresh vegetable crops: A review D Ongeng, AH Geeraerd, D Springael, J Ryckeboer, C Muyanja, ... Critical reviews in microbiology 41 (3), 273-294, 2015 | 74 | 2015 |
| Survival of Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium in manure and manure‐amended soil under tropical climatic conditions in Sub … D Ongeng, C Muyanja, AH Geeraerd, D Springael, J Ryckeboer Journal of applied microbiology 110 (4), 1007-1022, 2011 | 61 | 2011 |
| Farmers’ adoption of agricultural innovations: A systematic review on willingness to pay studies S Olum, X Gellynck, J Juvinal, D Ongeng, H De Steur Outlook on Agriculture 49 (3), 187-203, 2020 | 58 | 2020 |
| Transfer and internalisation of Escherichia coli O157: H7 and Salmonella enterica serovar Typhimurium in cabbage cultivated on contaminated manure-amended soil under tropical … D Ongeng, GA Vasquez, C Muyanja, J Ryckeboer, AH Geeraerd, ... International journal of food microbiology 145 (1), 301-310, 2011 | 41 | 2011 |
| The relationship between cultural norms and food security in the Karamoja sub-region of Uganda S Olum, I Okello-Uma, GA Tumuhimbise, D Taylor, D Ongeng Journal of Food and Nutrition Research, 2017 | 34 | 2017 |
| Role of power in supply chain performance: evidence from agribusiness SMEs in Uganda W Odongo, MK Dora, A Molnar, D Ongeng, X Gellynck Journal of Agribusiness in Developing and Emerging Economies 7 (3), 339-354, 2017 | 30 | 2017 |
| Influence of sociocultural practices on food and nutrition security in Karamoja subregion of Uganda C Muggaga, D Ongeng, B Mugonola, I Okello-Uma, NA Kaaya, D Taylor Ecology of food and nutrition 56 (5), 424-447, 2017 | 28 | 2017 |
| Conceptualizing the Student-Centered Outreach Model for experiential learning and community transformation SW Kalule, W Odongo, KE Kule, EK Ndyomugyenyi, P Omara, D Ongeng African Journal of Rural Development (AFJRD) 1 (3), 219-227, 2017 | 27 | 2017 |
| The effect of micro-architectural structure of cabbage substratum and or background bacterial flora on the growth of Listeria monocytogenes D Ongeng, J Ryckeboer, A Vermeulen, F Devlieghere International journal of food microbiology 119 (3), 291-299, 2007 | 27 | 2007 |
| The status of nutritional knowledge, attitude and practices associated with complementary feeding in a post‐conflict development phase setting: The case of Acholi sub‐region of … P Nassanga, I Okello‐Uma, D Ongeng Food science & nutrition 6 (8), 2374-2385, 2018 | 26 | 2018 |
| Rhizosphere effect on survival of Escherichia coli O157: H7 and Salmonella enterica serovar Typhimurium in manure-amended soil during cabbage (Brassica oleracea) cultivation … D Ongeng, C Muyanja, J Ryckeboer, AH Geeraerd, D Springael International Journal of Food Microbiology 149 (2), 133-142, 2011 | 25 | 2011 |
| Stakeholders’ perceptions of agronomic iodine biofortification: a SWOT-AHP analysis in Northern Uganda S Olum, X Gellynck, C Okello, D Webale, W Odongo, D Ongeng, ... Nutrients 10 (4), 407, 2018 | 23 | 2018 |
| Modeling the Fate of Escherichia coli O157:H7 and Salmonella enterica in the Agricultural Environment: Current Perspective D Ongeng, LU Haberbeck, G Mauriello, J Ryckeboer, D Springael, ... Journal of food science 79 (4), R421-R427, 2014 | 23 | 2014 |
| Brucellosis: Community, medical and veterinary workers’ knowledge, attitudes, and practices in Northern Uganda H Muloki Nabirye, J Erume, GW Nasinyama, JM Kungu, J Nakavuma, ... International Journal of One Health, 2017 | 21 | 2017 |
| Rabbit production practices among smallholder famers in Kenya. PC Kale, JK Kitilit, SJ Kebeney | 16 | 2016 |
| Iodine Agronomic Biofortification of Cabbage (Brassica oleracea var. capitata) and Cowpea (Vigna unguiculata L.) Is Effective under Farmer Field Conditions J Ojok, P Omara, E Opolot, W Odongo, S Olum, DL Gijs, X Gellynck, ... Agronomy 9 (12), 797, 2019 | 15 | 2019 |
