Prathapkumar Halady Shetty
Prathapkumar Halady Shetty
Department of Food Science and Technology, Pondicherry University
Потвърден имейл адрес: pondiuni.edu.in - Начална страница
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Saccharomyces cerevisiae and lactic acid bacteria as potential mycotoxin decontaminating agents
PH Shetty, L Jespersen
Trends in food science & technology 17 (2), 48-55, 2006
4912006
A foodborne disease outbreak due to the consumption of moldy sorghum and maize containing fumonisin mycotoxins
RV Bhat, PH Shetty, RP Amruth, RV Sudershan
Journal of toxicology: clinical toxicology 35 (3), 249-255, 1997
2531997
Surface binding of aflatoxin B1 by Saccharomyces cerevisiae strains with potential decontaminating abilities in indigenous fermented foods
PH Shetty, B Hald, L Jespersen
International journal of food microbiology 113 (1), 41-46, 2007
2322007
Quercetin influences quorum sensing in food borne bacteria: in-vitro and in-silico evidence
V Gopu, CK Meena, PH Shetty
PLoS One 10 (8), e0134684, 2015
1392015
Natural Occurrence of Fumonisin B1 and Its Co-occurrence with Aflatoxin B1 in Indian Sorghum, Maize, and Poultry Feeds
PH Shetty, RV Bhat
Journal of agricultural and food chemistry 45 (6), 2170-2173, 1997
1101997
Synthesis of silver nanoparticles using bacterial exopolysaccharide and its application for degradation of azo-dyes
C Saravanan, R Rajesh, T Kaviarasan, K Muthukumar, D Kavitake, ...
Biotechnology Reports 15, 33-40, 2017
1032017
Recent developments on encapsulation of lactic acid bacteria as potential starter culture in fermented foods - a review
D Kavitake, S Kandasamy, PB Devi, PH Shetty
Food Bioscience, 2018
972018
Isolation and characterization of exopolysaccharide from Leuconostoc lactis KC117496 isolated from idli batter
C Saravanan, PKH Shetty
International journal of biological macromolecules 90, 100-106, 2016
932016
Characterization of a novel galactan produced by Weissella confusa KR780676 from an acidic fermented food
D Kavitake, PB Devi, SP Singh, PH Shetty
International journal of biological macromolecules 86, 681-689, 2016
682016
A physical method for segregation of fumonisin-contaminated maize
PH Shetty, RV Bhat
Food Chemistry 66 (3), 371-374, 1999
641999
Quorum quenching activity of Syzygium cumini (L.) Skeels and its anthocyanin malvidin against Klebsiella pneumoniae
V Gopu, S Kothandapani, PH Shetty
Microbial pathogenesis 79, 61-69, 2015
532015
Regulation of urokinase receptor expression by phosphoglycerate kinase
S Shetty, H Muniyappa, PKS Halady, S Idell
American journal of respiratory cell and molecular biology 31 (1), 100-106, 2004
502004
Effect of organic acids on biofilm formation and quorum signaling of pathogens from fresh fruits and vegetables
B Amrutha, K Sundar, PH Shetty
Microbial pathogenesis 111, 156-162, 2017
482017
Disease outbreak in laying hens arising from the consumption of fumonisin‐contaminated food
SH Prathapkumar, VS Rao, RJ Paramkishan, RV Bhat
British poultry science 38 (5), 475-479, 1997
471997
Physico-chemical characterization of galactan exopolysaccharide produced by Weissella confusa KR780676
PB Devi, D Kavitake, PH Shetty
International journal of biological macromolecules 93, 822-828, 2016
372016
Himalayan cheese (Kalari/kradi): Effect of different storage temperatures on its physicochemical, microbiological and antioxidant properties
M Mushtaq, A Gani, PH Shetty, FA Masoodi, M Ahmad
LWT-Food Science and Technology 63 (2), 837-845, 2015
352015
Probiotic characterization and antioxidant properties of Weissella confusa KR780676, isolated from an Indian fermented food
S Sharma, S Kandasamy, D Kavitake, PH Shetty
LWT 97, 53-60, 2018
342018
Urokinase induces its own expression in Beas2B lung epithelial cells
S Shetty, UR Pendurthi, PKS Halady, AO Azghani, S Idell
American Journal of Physiology-Lung Cellular and Molecular Physiology 283 (2 …, 2002
342002
Human and animal health significance of mycotoxins in sorghum with special reference to fumonisins
RV Bhat, HPK Shetty, S Vasanthi
Technical and Institutional Options for sorghum Grain Mold Management …, 2000
342000
Anti-quorum sensing activity of spice oil nanoemulsions against food borne pathogens
G Venkadesaperumal, S Rucha, K Sundar, PH Shetty
LWT-Food Science and Technology 66, 225-231, 2016
332016
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