| Bioactive profile, dehydration, extraction and application of the bioactive components of olive leaves N Rahmanian, SM Jafari, TA Wani Trends in Food Science & Technology 42 (2), 150-172, 2015 | 275 | 2015 |
| Comparative study of the physico-chemical properties of rice and corn starches grown in Indian temperate climate A Ali, TA Wani, IA Wani, FA Masoodi Journal of the Saudi Society of Agricultural Sciences 15 (1), 75-82, 2016 | 175 | 2016 |
| Functional characterization of biopolymer based composite film: Incorporation of natural essential oils and antimicrobial agents R Akhter, FA Masoodi, TA Wani, SA Rather International journal of biological macromolecules 137, 1245-1255, 2019 | 144 | 2019 |
| Olive oil and its principal bioactive compound: Hydroxytyrosol–A review of the recent literature TA Wani, FA Masoodi, A Gani, WN Baba, N Rahmanian, R Akhter, ... Trends in Food Science & Technology 77, 77-90, 2018 | 116 | 2018 |
| Effect of green tea powder on thermal, rheological & functional properties of wheat flour and physical, nutraceutical & sensory analysis of cookies M Ahmad, WN Baba, T A. Wani, A Gani, A Gani, U Shah, SM Wani, ... Journal of food science and technology 52, 5799-5807, 2015 | 90 | 2015 |
| Suitability of different food grade materials for the encapsulation of some functional foods well reported for their advantages and susceptibility TA Wani, AG Shah, SM Wani, IA Wani, FA Masoodi, N Nissar, MA Shagoo Critical Reviews in Food Science and Nutrition 56 (15), 2431-2454, 2016 | 83 | 2016 |
| Bioactive profile, health benefits and safety evaluation of sea buckthorn (Hippophae rhamnoides L.): A review TA Wani, SM Wani, M Ahmad, M Ahmad, A Gani, FA Masoodi Cogent Food & Agriculture 2 (1), 1128519, 2016 | 77 | 2016 |
| Optimization of antioxidant activity and total polyphenols of dried apricot fruit extracts (Prunus armeniaca L.) using response surface methodology SM Wani, N Jan, TA Wani, M Ahmad, FA Masoodi, A Gani Journal of the Saudi Society of Agricultural Sciences 16 (2), 119-126, 2017 | 66 | 2017 |
| Incorporation of carrot pomace powder in wheat flour: effect on flour, dough and cookie characteristics M Ahmad, TA Wani, SM Wani, FA Masoodi, A Gani Journal of Food Science and Technology 53, 3715-3724, 2016 | 66 | 2016 |
| Ultrasound treatment: effect on physicochemical, microbial and antioxidant properties of cherry (Prunus avium) S Muzaffar, M Ahmad, SM Wani, A Gani, WN Baba, U Shah, AA Khan, ... Journal of food science and technology 53, 2752-2759, 2016 | 66 | 2016 |
| Techno-functional properties of yoghurts fortified with walnut and flaxseed oil emulsions in guar gum WN Baba, K Jan, HA Punoo, TA Wani, MM Dar, FA Masoodi LWT 92, 242-249, 2018 | 58 | 2018 |
| Physicochemical properties of native and γ-irradiated wild arrowhead (Sagittaria sagittifolia L.) tuber starch AA Wani, IA Wani, PR Hussain, A Gani, TA Wani, FA Masoodi International journal of biological macromolecules 77, 360-368, 2015 | 58 | 2015 |
| Comparison of cheese and paneer whey for production of a functional pineapple beverage: Nutraceutical properties and Shelf life WN Baba, S Din, HA Punoo, TA Wani, M Ahmad, FA Masoodi Journal of food science and technology 53, 2558-2568, 2016 | 53 | 2016 |
| Nanoencapsulation of agrochemicals, fertilizers, and pesticides for improved plant production TA Wani, FA Masoodi, WN Baba, M Ahmad, N Rahmanian, SM Jafari Advances in Phytonanotechnology, 279-298, 2019 | 47 | 2019 |
| Effect of gamma-irradiation on physico-chemical and functional properties of arrowhead (Sagittaria sagittifolia L.) tuber flour IA Wani, AA Wani, A Gani, S Muzzaffar, MK Gul, FA Masoodi, TA Wani Food bioscience 11, 23-32, 2015 | 45 | 2015 |
| Safety of nanoemulsions and their regulatory status TA Wani, FA Masoodi, SM Jafari, DJ McClements Nanoemulsions, 613-628, 2018 | 43* | 2018 |
| Effect of extraction time on antioxidants and bioactive volatile components of green tea (Camellia sinensis), using GC/MS M Ahmad, WN Baba, A Gani, TA Wani, A Gani, FA Masoodi Cogent Food & Agriculture 1 (1), 1106387, 2015 | 36 | 2015 |
| Optimizing conditions for antioxidant extraction from Sea Buckthorn leaf (Hippophae rhamnoides L.) as herbal tea using response surface methodology (RSM). T Ahmed Wani, SM Wani, AG Shah, FA Masoodi International Food Research Journal 20 (4), 2013 | 30 | 2013 |
| Evaluation of the composition of bioactive compounds and antioxidant activity in fourteen apricot varieties of North India SM Wani, PR Hussain, FA Masoodi, M Ahmad, TA Wani, A Gani, ... J. Agric. Sci 9 (5), 66-82, 2017 | 27 | 2017 |
| Comparative evaluation of the proximate composition and antioxidant properties of processed products of quince (Cydonia oblonga Miller). SA Mir, SM Wani, TA Wani, M Ahmad, A Gani, FA Masoodi, A Nazir International Food Research Journal 23 (2), 2016 | 25 | 2016 |
F.A. MasoodiDepartment of Food Science and Technology, University of Kashmir,IndiaПотвърден имейл адрес: uok.edu.in
