| The characterization of the physicochemical and sensory properties of full-fat, reduced-fat, and low-fat ovine and bovine Halloumi L Lteif, A Olabi, OK Baghdadi, I Toufeili Journal of dairy science 92 (9), 4135-4145, 2009 | 47 | 2009 |
| Turn up the volume if you’re feeling lonely: The effect of mobile application sound on consumer outcomes LM Poupis, D Rubin, L Lteif Journal of Business Research 126, 263-278, 2021 | 16 | 2021 |
| Climate action now: How to fuel a social movement L Lteif, G Nardini, T Rank‐Christman, L Block, MG Bublitz, JR Catlin, ... Journal of Consumer Psychology 34 (1), 119-139, 2024 | 11 | 2024 |
| Plant power: SEEDing our future with plant‐based eating MG Bublitz, JR Catlin, AC Jones, L Lteif, LA Peracchio Journal of Consumer Psychology 33 (1), 167-196, 2023 | 10 | 2023 |
| There's not much to tell: The impact of emotional resilience on negative word‐of‐mouth following service failure L Lteif, D Rubin, J Ball, C Lamberton Psychology & Marketing 40 (9), 1808-1820, 2023 | 8 | 2023 |
| The effect of anthropomorphized technology failure on the desire to connect with others L Lteif, A Valenzuela Psychology & Marketing 39 (9), 1762-1774, 2022 | 7 | 2022 |
| We’re on the Rise: How Social Movements Support Youth Well-Being MG Bublitz, JE Escalas, L Lteif, G Nardini, LA Peracchio, ... Journal of the Association for Consumer Research 9 (2), 143-154, 2024 | 4 | 2024 |
| Sharing is not always caring: How sharing labels encourage personal consumption as a response to the threat of others S Williamson, L Lteif, A Valenzuela Journal of Consumer Psychology 32 (4), 597-614, 2022 | 2 | 2022 |
| The Influence of Shared Consumption on Product Efficacy Perceptions: The Detrimental Effect of Sharing with Strangers L Lteif, L Block, T Kramer, M Hada Journal of Marketing Research 61 (3), 536-551, 2024 | 1 | 2024 |
| We Will Rise: How Stories Unite Social Movements MG Bublitz, SNN Cross, L Lteif, G Nardini, LA Peracchio, ... Journal of the Association for Consumer Research 9 (1), 9-20, 2024 | 1 | 2024 |
| The characterization of the physicochemical and sensory properties of full-fat, reduced-fat and low-fat ovine and bovine halloumi cheese-by Lama Ghassan Lteif LG Lteif Theses, Dissertations, and Projects, 2009 | | 2009 |
Laura PeracchioUniversity of Wisconsin MilwaukeeПотвърден имейл адрес: uwm.edu
