Следене
Lteif Lama
Lteif Lama
Anderson School of Management University of New Mexico
Потвърден имейл адрес: unm.edu
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Позовавания
Позовавания
Година
The characterization of the physicochemical and sensory properties of full-fat, reduced-fat, and low-fat ovine and bovine Halloumi
L Lteif, A Olabi, OK Baghdadi, I Toufeili
Journal of dairy science 92 (9), 4135-4145, 2009
472009
Turn up the volume if you’re feeling lonely: The effect of mobile application sound on consumer outcomes
LM Poupis, D Rubin, L Lteif
Journal of Business Research 126, 263-278, 2021
152021
Plant power: SEEDing our future with plant‐based eating
MG Bublitz, JR Catlin, AC Jones, L Lteif, LA Peracchio
Journal of Consumer Psychology 33 (1), 167-196, 2023
62023
The effect of anthropomorphized technology failure on the desire to connect with others
L Lteif, A Valenzuela
Psychology & Marketing 39 (9), 1762-1774, 2022
42022
Climate action now: How to fuel a social movement
L Lteif, G Nardini, T Rank‐Christman, L Block, MG Bublitz, JR Catlin, ...
Journal of consumer psychology 34 (1), 119-139, 2024
32024
We’re on the Rise: How Social Movements Support Youth Well-being
MG Bublitz, JE Escalas, L Lteif, G Nardini, LA Peracchio, ...
22024
There's not much to tell: The impact of emotional resilience on negative word‐of‐mouth following service failure
L Lteif, D Rubin, J Ball, C Lamberton
Psychology & Marketing 40 (9), 1808-1820, 2023
22023
We Will Rise: How Stories Unite Social Movements
MG Bublitz, SNN Cross, L Lteif, G Nardini, LA Peracchio, ...
Journal of the Association for Consumer Research 9 (1), 9-20, 2024
12024
Sharing is not always caring: How sharing labels encourage personal consumption as a response to the threat of others
S Williamson, L Lteif, A Valenzuela
Journal of Consumer Psychology 32 (4), 597-614, 2022
12022
The Influence of Shared Consumption on Product Efficacy Perceptions: The Detrimental Effect of Sharing with Strangers
L Lteif, L Block, T Kramer, M Hada
Journal of Marketing Research, 00222437231181137, 2023
2023
The characterization of the physicochemical and sensory properties of full-fat, reduced-fat and low-fat ovine and bovine halloumi cheese-by Lama Ghassan Lteif
LG Lteif
Theses, Dissertations, and Projects, 2009
2009
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Статии 1–11