| Lactic acid bacteria and yeasts in kefir grains and kefir made from them E Simova, D Beshkova, A Angelov, TS Hristozova, G Frengova, Z Spasov Journal of Industrial Microbiology and Biotechnology 28, 1-6, 2002 | 552 | 2002 |
| Development of a new oat-based probiotic drink A Angelov, V Gotcheva, R Kuncheva, T Hristozova International journal of food microbiology 112 (1), 75-80, 2006 | 368 | 2006 |
| Assessment of potential probiotic properties of lactic acid bacteria and yeast strains V Gotcheva, E Hristozova, T Hristozova, M Guo, Z Roshkova, A Angelov Food Biotechnology 16 (3), 211-225, 2002 | 193 | 2002 |
| Production of inorganic nanoparticles by microorganisms N Krumov, I Perner‐Nochta, S Oder, V Gotcheva, A Angelov, C Posten Chemical Engineering & Technology: Industrial Chemistry‐Plant Equipment …, 2009 | 188 | 2009 |
| Microflora identification of the Bulgarian cereal-based fermented beverage boza V Gotcheva, SS Pandiella, A Angelov, ZG Roshkova, C Webb Process Biochemistry 36 (1-2), 127-130, 2000 | 163 | 2000 |
| Monitoring the fermentation of the traditional Bulgarian beverage boza V Gotcheva, SS Pandiella, A Angelov, Z Roshkova, C Webb International journal of food science & technology 36 (2), 129-134, 2001 | 115 | 2001 |
| Accumulation of CdS nanoparticles by yeasts in a fed-batch bioprocess N Krumov, S Oder, I Perner-Nochta, A Angelov, C Posten Journal of biotechnology 132 (4), 481-486, 2007 | 108 | 2007 |
| A modified CTAB method for DNA extraction from soybean and meat products P Stefanova, M Taseva, T Georgieva, V Gotcheva, A Angelov Biotechnology & Biotechnological Equipment 27 (3), 3803-3810, 2013 | 89 | 2013 |
| Process engineering for bioflavour production with metabolically active yeasts–a mini‐review M Carlquist, B Gibson, Y Karagul Yuceer, A Paraskevopoulou, M Sandell, ... Yeast 32 (1), 123-143, 2015 | 84 | 2015 |
| Oats as a matrix of choice for developing fermented functional beverages A Angelov, T Yaneva-Marinova, V Gotcheva Journal of food science and technology 55, 2351-2360, 2018 | 81 | 2018 |
| Application of pure and mixed probiotic lactic acid bacteria and yeast cultures for oat fermentation A Angelov, V Gotcheva, T Hristozova, S Gargova Journal of the Science of Food and Agriculture 85 (12), 2134-2141, 2005 | 72 | 2005 |
| Mineral composition of Bulgarian wheat bread D Isserliyska, G Karadjov, A Angelov European Food Research and Technology 213, 244-245, 2001 | 50 | 2001 |
| Aspergillus Niger Phytase: Purification and Characterization MV Sariyska, SA Gargova, LA Koleva, AI Angelov Biotechnology & Biotechnological Equipment 19 (3), 98-105, 2005 | 48 | 2005 |
| Yeast strains from Livingston Island, Antarctica K Pavlova, D Grigorova, T Hristozova, A Angelov Folia microbiologica 46, 397-401, 2001 | 40 | 2001 |
| Rapid methods for quality assurance of foods: the next decade with polymerase chain reaction (PCR)-based food monitoring D De Medici, T Kuchta, R Knutsson, A Angelov, B Auricchio, M Barbanera, ... Food analytical methods 8, 255-271, 2015 | 34 | 2015 |
| Effect of furfural on carbon metabolism key enzymes of lactose-assimilating yeasts TS Hristozova, A Angelov, B Tzvetkova, D Paskaleva, V Gotcheva, ... Enzyme and microbial technology 39 (5), 1108-1112, 2006 | 31 | 2006 |
| Effect of Bulgarian propolis on the oral microflora in adolescents with plaque-induced gingivitis S Peycheva, E Apostolova, P Gardjeva, Z Peychev, V Kokova, A Angelov, ... Revista Brasileira de Farmacognosia 29, 271-277, 2019 | 30 | 2019 |
| Strains selection of baker's yeast with improved technological properties AI Angelov, GI Karadjov, ZG Roshkova Food research international 29 (3-4), 235-239, 1996 | 30 | 1996 |
| Isolation and characterization of lactic acid bacteria and yeasts from typical Bulgarian sourdoughs M Petkova, P Stefanova, V Gotcheva, A Angelov Microorganisms 9 (7), 1346, 2021 | 26 | 2021 |
| Starch utilization routes in lactic acid bacteria: New insight by gene expression assay P Velikova, A Stoyanov, G Blagoeva, L Popova, K Petrov, V Gotcheva, ... Starch‐Stärke 68 (9-10), 953-960, 2016 | 24 | 2016 |
