David Tschirley
David Tschirley
Professor of Agricultural Economics, Michigan State University
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Cited by
Cited by
A Food-Based Approach Introducing Orange-Fleshed Sweet Potatoes Increased Vitamin A Intake and Serum Retinol Concentrations in Young Children in Rural Mozambique, 3
JW Low, M Arimond, N Osman, B Cunguara, F Zano, D Tschirley
The Journal of nutrition 137 (5), 1320-1327, 2007
Smallholder income and land distribution in Africa: implications for poverty reduction strategies
TS Jayne, T Yamano, MT Weber, D Tschirley, R Benfica, A Chapoto, ...
Food policy 28 (3), 253-275, 2003
The rise of a middle class in East and Southern Africa: Implications for food system transformation
D Tschirley, T Reardon, M Dolislager, J Snyder
Journal of International Development 27 (5), 628-646, 2015
Rapid transformation of food systems in developing regions: Highlighting the role of agricultural research & innovations
T Reardon, R Echeverria, J Berdegué, B Minten, S Liverpool-Tasie, ...
Agricultural systems 172, 47-59, 2019
Market participation by rural households in a low-income country: An asset based approach applied to Mozambique
D Boughton, D Mather, CB Barrett, RS Benfica, D Abdula, D Tschirley, ...
Faith and economics 50, 64-101, 2007
Competition and coordination in liberalized African cotton market systems
C Poulton, P Gibbon, B Hanyani-Mlambo, J Kydd, W Maro, MN Larsen, ...
World Development 32 (3), 519-536, 2004
The processed food revolution in African food systems and the double burden of malnutrition
T Reardon, D Tschirley, LSO Liverpool-Tasie, T Awokuse, J Fanzo, ...
Global food security 28, 100466, 2021
The Food Systems Dashboard is a new tool to inform better food policy
MBAK Jessica Fanzo, Lawrence Haddad, Rebecca McLaren, Quinn Marshall, Claire ...
Nature Food 1, 243-246, 2020
Demand for food safety in emerging and developing countries: A research agenda for Asia and Sub-Saharan Africa
DL Ortega, DL Tschirley
Journal of Agribusiness in Developing and Emerging Economies 7 (1), 21-34, 2017
Africa's unfolding diet transformation: implications for agrifood system employment
DL Tschirley, J Snyder, M Dolislager, T Reardon, S Haggblade, J Goeb, ...
Journal of Agribusiness in Developing and Emerging Economies 5 (2), 102-136, 2015
Organization and performance of cotton sectors in Africa: Learning from reform experience
DL Tschirley, C Poulton, P Labaste
World Bank Publications, 2009
Food security strategies under extremely adverse conditions: The determinants of household income and consumption in rural Mozambique
DL Tschirley, MT Weber
World Development 22 (2), 159-173, 1994
Food aid and food markets: lessons from Mozambique
D Tschirley, C Donovan, MT Weber
Food policy 21 (2), 189-209, 1996
Urbanization, diet change, and transformation of food supply chains in Asia
T Reardon, D Tschirley, M Dolislager, J Snyder, C Hu, S White
Michigan: Global Center for Food Systems Innovation 46, 2014
Exploring the logic behind southern Africa’s food crises
DL Tschirley, TS Jayne
World Development 38 (1), 76-87, 2010
Ensuring the supply of and creating demand for a biofortified crop with a visible trait: lessons learned from the introduction of orange-fleshed sweet potato in drought-prone …
JW Low, M Arimond, N Osman, B Cunguara, F Zano, D Tschirley
Food and Nutrition Bulletin 28 (2_suppl2), S258-S270, 2007
Smallholder agriculture, wage labour and rural poverty alleviation in land-abundant areas of Africa: evidence from Mozambique
DL Tschirley, R Benfica
The Journal of Modern African Studies 39 (2), 333-358, 2001
Improving Kenya's Domestic Horticultural Production and Marketing System: Current Competitiveness, Forces of Change, and Challenges for the Future Volume I: Horticultural …
KM Muendo, DL Tschirley
Off‐farm employment and input intensification among smallholder maize farmers in Kenya
MK Mathenge, M Smale, D Tschirley
Journal of Agricultural Economics 66 (2), 519-536, 2015
Food Price Spikes and Strategic Interactions between the Public and Private Sectors: Market Failures or Governance Failures.
TS Jayne, DL Tschirley
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