Normalina Arpi
Normalina Arpi
Agricultural Product Technology Department, Agriculture Faculty, Syiah Kuala University
Verified email at unsyiah.ac.id - Homepage
Title
Cited by
Cited by
Year
Kajian pembuatan cokelat batang dengan metode tempering dan tanpa tempering
E Indarti, N Arpi, S Budijanto
Jurnal Teknologi dan Industri Pertanian Indonesia 5 (1), 2013
222013
Cassava starch edible film incorporated with lemongrass oil: characteristics and application
MD Supardan, Y Annisa, N Arpi, S Satriana, WA Wan Mustapha
International Journal on Advanced Science, Engineering and Information …, 2016
212016
Solvent extraction of ginger oleoresin using ultrasound
MD Supardan, A Fuadi, PN Alam, N Arpi
Makara Journal of Science, 163-167, 2012
202012
Solvent extraction of ginger oleoresin using ultrasound
MD Supardan, A Fuadi, PN Alam, N Arpi
Makara Journal of Science, 163-167, 2012
202012
Survey and study on yield and quality of patchouli oil in Aceh Barat Daya District, Indonesia based on original area of raw materials, methods and length of distilation
N Arpi, C Erika, D Ermaya
Proceedings of The Annual International Conference, Syiah Kuala University …, 2011
152011
Potency of curry (Murayya koeniigi) and salam (Eugenia polyantha) leaves as natural antioxidant sources
N Safriani, N Arpi, NM Erfiza
Pakistan Journal of Nutrition 14 (3), 131, 2015
142015
Development of methods used in the extraction of avocado oil
S Satriana, MD Supardan, N Arpi, WA Wan Mustapha
European Journal of Lipid Science and Technology 121 (1), 1800210, 2019
132019
HIDRODISTILASI MINYAK JAHE (Zingiber officinale Rosc.)
MD Supardan, R Ruslan, S Satriana, N Arpi
Reaktor 12 (4), 239-244, 2009
112009
Antioxidant activities of Cyperus rotundus L. rhizome and Areca catechu L. seed
N Safriani, NM Erfiza, N Arpi
International Journal on Advanced Science, Engineering and Information …, 2016
92016
Diacylglycerol‐enriched oil production using chemical glycerolysis
N Arpi, YM Lubis, MD Supardan, WAW Mustapha
European Journal of Lipid Science and Technology 118 (12), 1880-1890, 2016
82016
Kombinasi antioksidan alami α-tokoferol dengan asam askorbat dan antioksidan sintetis BHA dengan BHT dalam menghambat ketengikan kelapa gongseng giling (u neulheu) selama …
N Arpi
Jurnal Teknologi dan Industri Pertanian Indonesia 6 (2), 2014
82014
Ekstraksi Oleoresin dari Limbah Penyulingan Pala Menggunakan Ultrasonik
N Arpi, S Satriana, K Rezekiah
Jurnal Rekayasa Kimia & Lingkungan 9 (4), 180-187, 2013
82013
Pembuatan minyak kemenyan (Minyak Obat Tradisional Khas Aceh) dengan variasi jenis bahan baku minyak dan konsentrasi bahan pewangi
N Arpi
Jurnal Teknologi dan Industri Pertanian Indonesia 5 (1), 2013
82013
Kajian pengaruh perlakuan pulp dan lama penyeduhan terhadap mutu kimia teh cascara
M Muzaifa, D Hasni, N Arpi, MI Sulaiman, MS Limbong
Jurnal Teknologi Pertanian Andalas 23 (2), 136-142, 2019
72019
Extraction and properties of gelatin from spotted oceanic triggerfish (Canthidermis maculata) skin and bone
N Arpi, S Edward
International Journal on Advanced Science, Engineering and Information …, 2016
62016
Isolation of fish skin and bone gelatin from tilapia (Oreochromis niloticus): Response surface approach
N Arpi, M Novita
IOP Conference Series: Materials Science and Engineering 334 (1), 012061, 2018
52018
Pemanfaatan Ragi Tapai dan Getah Buah Pepaya pada Ekstraksi Minyak Kelapa secara Fermentasi
C Erika, Y Yunita, N Arpi
Jurnal Teknologi dan Industri Pertanian Indonesia 6 (1), 2014
52014
Antioxidant activities of curry leaves (Murayya koeniigi) and salam leaves (Eugenia polyantha)
N Safriani, N Arpi, NM Erfiza, RA Basyamfar
Proceedings of The Annual International Conference, Syiah Kuala University …, 2011
52011
Preparation and characterization of biodegradable film based on skin and bone fish gelatin
N Arpi, E Hardianti
IOP Conference Series: Earth and Environmental Science 207 (1), 012050, 2018
42018
Low-temperature glycerolysis of avocado oil
Satriana, N Arpi, MD Supardan, RT Gustina, WAW Mustapha
AIP Conference Proceedings 1940 (1), 020100, 2018
42018
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