Follow
Normalina Arpi
Normalina Arpi
Agricultural Product Technology Department, Agriculture Faculty, Universitas Syiah Kuala
Verified email at usk.ac.id - Homepage
Title
Cited by
Cited by
Year
Development of methods used in the extraction of avocado oil
S Satriana, MD Supardan, N Arpi, WA Wan Mustapha
European Journal of Lipid Science and Technology 121 (1), 1800210, 2019
512019
Diacylglycerol‐enriched oil production using chemical glycerolysis
Satriana, N Arpi, YM Lubis, Adisalamun, MD Supardan, WAW Mustapha
European Journal of Lipid Science and Technology 118 (12), 1880-1890, 2016
412016
Solvent extraction of ginger oleoresin using ultrasound
MD Supardan, A Fuadi, PN Alam, N Arpi
Makara Journal of Science 15 (2), 26, 2012
362012
Solvent extraction of ginger oleoresin using ultrasound
MD Supardan, A Fuadi, PN Alam, N Arpi
Makara Journal of Science 15 (2), 26, 2012
362012
Cassava starch edible film incorporated with lemongrass oil: characteristics and application
MD Supardan, Y Annisa, N Arpi, S Satriana, WAW Mustapha
Int. J. Adv. Sci. Eng. Inf. Technol 6, 216-220, 2016
312016
Kajian pembuatan cokelat batang dengan metode tempering dan tanpa tempering
E Indarti, N Arpi, S Budijanto
Jurnal Teknologi dan Industri Pertanian Indonesia 5 (1), 2013
312013
Chemical characteristics of cascara, coffee cherry tea, made of various coffee pulp treatments
N Arpi, M Muzaifa, MI Sulaiman, R Andini, SI Kesuma
IOP Conference Series: Earth and Environmental Science 709 (1), 012030, 2021
262021
Kajian pengaruh perlakuan pulp dan lama penyeduhan terhadap mutu kimia teh cascara
M Muzaifa, D Hasni, N Arpi, MI Sulaiman, MS Limbong
Jurnal Teknologi Pertanian Andalas 23 (2), 136-142, 2019
212019
Survey and study on yield and quality of patchouli oil in Aceh Barat Daya District, Indonesia based on original area of raw materials, methods and length of distilation
N Arpi, C Erika, D Ermaya
Proceedings of The Annual International Conference, Syiah Kuala University …, 2011
192011
Potency of curry (Murayya koeniigi) and salam (Eugenia polyantha) leaves as natural antioxidant sources
N Safriani, N Arpi, NM Erfiza
Pakistan Journal of Nutrition 14 (3), 131, 2015
172015
Pemanfaatan Ragi Tapai dan Getah Buah Pepaya pada Ekstraksi Minyak Kelapa secara Fermentasi
C Erika, Y Yunita, N Arpi
Jurnal Teknologi dan Industri Pertanian Indonesia 6 (1), 2014
152014
Profil medium chain fatty acids (MCFA) dan sifat kimia minyak kelapa (virgin coconut oil/VCO, minyak simplah, pliek u, klentik, dan kopra) dibandingkan dengan minyak sawit
N Arpi
Sagu 12 (2), 23-31, 2013
152013
Kombinasi antioksidan alami α-tokoferol dengan asam askorbat dan antioksidan sintetis BHA dengan BHT dalam menghambat ketengikan kelapa gongseng giling (u neulheu) selama …
N Arpi
Jurnal Teknologi dan Industri Pertanian Indonesia 6 (2), 2014
122014
HIDRODISTILASI MINYAK JAHE (Zingiber officinale Rosc.)
MD Supardan, R Ruslan, S Satriana, N Arpi
Reaktor 12 (4), 239-244, 2009
122009
Preparation and characterization of biodegradable film based on skin and bone fish gelatin
N Arpi, Fahrizal, Martunis, E Hardianti
IOP Conference Series: Earth and Environmental Science 207, 012050, 2018
112018
Ekstraksi Oleoresin dari Limbah Penyulingan Pala Menggunakan Ultrasonik
N Arpi, S Satriana, K Rezekiah
Jurnal Rekayasa Kimia & Lingkungan 9 (4), 180-187, 2013
112013
Appearance, texture and flavour improvement of chocolate bar by Virgin Cococnut Oil (VCO) as Cocoa Butter Substitute (CBS)
E Indarti, N Arpi, HP Widayat, A Anhar
Proceedings of The Annual International Conference, Syiah Kuala University …, 2013
112013
Characteristics of palm oil-based oleogel and its potency as a shortening replacer
N Suriaini, N Arpi, Y Syamsuddin, MD Supardan
South African Journal of Chemical Engineering 43 (1), 197-203, 2023
102023
Surimi from freshwater fish with cryoprotectant sucrose, sorbitol, and sodium tripolyphosphate
N Arpi, S Rohaya, R Febriani
IOP conference series: Earth and environmental science 207 (1), 012046, 2018
102018
Pemanfaatan limbah kulit buah kopi arabika (Coffea arabika L.) menjadi minuman sari pulp kopi dengan penambahan sari jeruk nipis (Citrus aurantifolia) dan lemon (Citrus limon)
N Arpi, R Rasdiansyah, HP Widayat, RF Foenna
Jurnal Teknologi dan Industri Pertanian Indonesia 10 (2), 33-39, 2018
102018
The system can't perform the operation now. Try again later.
Articles 1–20