| Bioactive compounds from date fruit and seed as potential nutraceutical and functional food ingredients S Maqsood, O Adiamo, M Ahmad, P Mudgil Food chemistry 308, 125522, 2020 | 281 | 2020 |
| Nano-encapsulation of catechin in starch nanoparticles: Characterization, release behavior and bioactivity retention during simulated in-vitro digestion M Ahmad, P Mudgil, A Gani, F Hamed, FA Masoodi, S Maqsood Food chemistry 270, 95-104, 2019 | 274 | 2019 |
| Production and characterization of starch nanoparticles by mild alkali hydrolysis and ultra-sonication process M Ahmad, A Gani, I Hassan, Q Huang, H Shabbir Scientific Reports 10 (1), 3533, 2020 | 142 | 2020 |
| Microencapsulation of saffron anthocyanins using β glucan and β cyclodextrin: Microcapsule characterization, release behaviour & antioxidant potential during in-vitro digestion M Ahmad, B Ashraf, A Gani, A Gani International journal of biological macromolecules 109, 435-442, 2018 | 141 | 2018 |
| Effect of ultrasound treatment on physico-chemical, nutraceutical and microbial quality of strawberry A Gani, WN Baba, M Ahmad, U Shah, AA Khan, IA Wani, FA Masoodi, ... LWT-Food Science and Technology 66, 496-502, 2016 | 125 | 2016 |
| Olive oil and its principal bioactive compound: Hydroxytyrosol–A review of the recent literature TA Wani, FA Masoodi, A Gani, WN Baba, N Rahmanian, R Akhter, ... Trends in Food Science & Technology 77, 77-90, 2018 | 116 | 2018 |
| Characterization of cookies made from wheat flour blended with buckwheat flour and effect on antioxidant properties U Jan, A Gani, M Ahmad, U Shah, WN Baba, FA Masoodi, S Maqsood, ... Journal of Food Science and Technology 52, 6334-6344, 2015 | 91 | 2015 |
| Effect of green tea powder on thermal, rheological & functional properties of wheat flour and physical, nutraceutical & sensory analysis of cookies M Ahmad, WN Baba, T A. Wani, A Gani, A Gani, U Shah, SM Wani, ... Journal of food science and technology 52, 5799-5807, 2015 | 89 | 2015 |
| Effect of γ-irradiation on structure and nutraceutical potential of β-d-glucan from barley (Hordeum vulgare) A Shah, M Ahmad, BA Ashwar, A Gani, FA Masoodi, IA Wani, SM Wani, ... International journal of biological macromolecules 72, 1168-1175, 2015 | 89 | 2015 |
| Micro-encapsulation of folic acid using horse chestnut starch and β-cyclodextrin: Microcapsule characterization, release behavior & antioxidant potential during GI tract conditions M Ahmad, S Qureshi, S Maqsood, A Gani, FA Masoodi Food Hydrocolloids 66, 154-160, 2017 | 85 | 2017 |
| Effect of microwave roasting on antioxidant and anticancerous activities of barley flour WN Baba, I Rashid, A Shah, M Ahmad, A Gani, FA Masoodi, IA Wani, ... Journal of the Saudi Society of Agricultural Sciences 15 (1), 12-19, 2016 | 84 | 2016 |
| Suitability of different food grade materials for the encapsulation of some functional foods well reported for their advantages and susceptibility TA Wani, AG Shah, SM Wani, IA Wani, FA Masoodi, N Nissar, MA Shagoo Critical Reviews in Food Science and Nutrition 56 (15), 2431-2454, 2016 | 83 | 2016 |
| β-Glucan as an encapsulating agent: Effect on probiotic survival in simulated gastrointestinal tract A Shah, A Gani, M Ahmad, BA Ashwar, FA Masoodi International journal of biological macromolecules 82, 217-222, 2016 | 80 | 2016 |
| Rheological, micro-structural and sensorial properties of camel milk yogurt as influenced by gelatin P Mudgil, B Jumah, M Ahmad, F Hamed, S Maqsood Lwt 98, 646-653, 2018 | 78 | 2018 |
| Bioactive profile, health benefits and safety evaluation of sea buckthorn (Hippophae rhamnoides L.): A review TA Wani, SM Wani, M Ahmad, M Ahmad, A Gani, FA Masoodi Cogent Food & Agriculture 2 (1), 1128519, 2016 | 76 | 2016 |
| Ultrasonicated resveratrol loaded starch nanocapsules: Characterization, bioactivity and release behaviour under in-vitro digestion M Ahmad, A Gani Carbohydrate Polymers 251, 117111, 2021 | 70 | 2021 |
| Influence of ball milling on the production of starch nanoparticles and its effect on structural, thermal and functional properties M Ahmad, A Gani, FA Masoodi, SH Rizvi International journal of biological macromolecules 151, 85-91, 2020 | 70 | 2020 |
| Germination and microwave processing of barley (Hordeum vulgare L) changes the structural and physicochemical properties of β-d-glucan & enhances its … M Ahmad, A Gani, A Shah, A Gani, FA Masoodi Carbohydrate polymers 153, 696-702, 2016 | 69 | 2016 |
| Effect of whey and casein protein hydrolysates on rheological, textural and sensory properties of cookies A Gani, AA Broadway, M Ahmad, BA Ashwar, AA Wani, SM Wani, ... Journal of Food Science and Technology 52, 5718-5726, 2015 | 69 | 2015 |
| Ultrasound treatment: effect on physicochemical, microbial and antioxidant properties of cherry (Prunus avium) S Muzaffar, M Ahmad, SM Wani, A Gani, WN Baba, U Shah, AA Khan, ... Journal of food science and technology 53, 2752-2759, 2016 | 65 | 2016 |
F.A. MasoodiDepartment of Food Science and Technology, University of Kashmir,IndiaПотвърден имейл адрес: uok.edu.in
