| Thermostable microbial xylanases for pulp and paper industries: trends, applications and further perspectives V Kumar, J Marín-Navarro, P Shukla World Journal of Microbiology and Biotechnology 32, 1-10, 2016 | 150 | 2016 |
| Engineering thermostable microbial xylanases toward its industrial applications V Kumar, AK Dangi, P Shukla Molecular biotechnology 60, 226-235, 2018 | 139 | 2018 |
| Isolation, characterization, and evaluation of bacterial root and nodule endophytes from chickpea cultivated in Northern India R Saini, SS Dudeja, R Giri, V Kumar Journal of basic microbiology 55 (1), 74-81, 2015 | 107 | 2015 |
| Improved biobleaching of mixed hardwood pulp and process optimization using novel GA-ANN and GA-ANFIS hybrid statistical tools V Kumar, A Kumar, D Chhabra, P Shukla Bioresource technology 271, 274-282, 2019 | 87 | 2019 |
| Gene editing and genetic engineering approaches for advanced probiotics: a review R Yadav, V Kumar, M Baweja, P Shukla Critical reviews in food science and nutrition 58 (10), 1735-1746, 2018 | 87 | 2018 |
| Xylanase production from Thermomyces lanuginosus VAPS-24 using low cost agro-industrial residues via hybrid optimization tools and its potential use for saccharification V Kumar, D Chhabra, P Shukla Bioresource technology 243, 1009-1019, 2017 | 84 | 2017 |
| Recent developments in systems biology and metabolic engineering of plant–microbe interactions V Kumar, M Baweja, PK Singh, P Shukla Frontiers in plant science 7, 1421, 2016 | 71 | 2016 |
| Legume nodule endophytes more diverse than endophytes from roots of legumes or non legumes in soils of Haryana, India V Kumar, DV Pathak, SS Dudeja, R Saini, R Giri, S Narula, RC Anand J. Microbiol. Biotech. Res 3 (3), 83-92, 2013 | 52 | 2013 |
| Bioengineering of nitrilases towards its use as green catalyst: applications and perspectives VK Nigam, T Arfi, V Kumar, P Shukla Indian Journal of Microbiology 57, 131-138, 2017 | 39 | 2017 |
| Extracellular xylanase production from T. lanuginosus VAPS24 at pilot scale and thermostability enhancement by immobilization V Kumar, P Shukla Process biochemistry 71, 53-60, 2018 | 37 | 2018 |
| Recent technological advances in mechanism, toxicity, and food perspectives of enzyme-mediated aflatoxin degradation V Kumar, A Bahuguna, S Ramalingam, G Dhakal, JJ Shim, M Kim Critical Reviews in Food Science and Nutrition 62 (20), 5395-5412, 2022 | 35 | 2022 |
| Developing a sustainable bioprocess for the cleaner production of xylooligosaccharides: An approach towards lignocellulosic waste management V Kumar, A Bahuguna, S Ramalingam, M Kim Journal of Cleaner Production 316, 128332, 2021 | 34 | 2021 |
| Recombinant approaches for microbial xylanases: recent advances and perspectives M Basu, V Kumar, P Shukla Current Protein and Peptide Science 19 (1), 87-99, 2018 | 31 | 2018 |
| Beneficial Effects of Inoculation of Endophytic Bacterial Isolates from Roots and Nodules in Chickpea DVP Ranjana Saini, Vishal Kumar, S.S.Dudeja International Journal of Current Microbiology and Applied Sciences 4 (10 …, 2015 | 31 | 2015 |
| Molecular diversity of root and nodule endophytic bacteria from field pea (Pisum sativum L.) S Narula, RC Anand, SS Dudeja, DV Pathak Legume Research-An International Journal 36 (4), 344-350, 2013 | 29 | 2013 |
| Microbial enzyme engineering: applications and perspectives PS 19. Vishal Kumar, Mehak Baweja, Hao Liu Recent advances in Applied Microbiology, 259-273, 2017 | 27 | 2017 |
| Functional aspects of xylanases toward industrial applications V Kumar, P Shukla Frontier discoveries and innovations in interdisciplinary microbiology, 157-165, 2016 | 25 | 2016 |
| Biosynthesis pathways, transport mechanisms and biotechnological applications of fungal siderophores L Pecoraro, X Wang, D Shah, X Song, V Kumar, A Shakoor, K Tripathi, ... Journal of Fungi 8 (1), 21, 2021 | 24 | 2021 |
| Lignocellulosic pretreatment-mediated phenolic by-products generation and their effect on the inhibition of an endo-1, 4-β-xylanase from Thermomyces lanuginosus VAPS-24 BN Mathibe, S Malgas, L Radosavljevic, V Kumar, P Shukla, BI Pletschke 3 Biotech 10 (8), 349, 2020 | 17 | 2020 |
| Degradation mechanism of aflatoxin B1 and aflatoxin G1 by salt tolerant Bacillus albus YUN5 isolated from ‘doenjang’, a traditional Korean food V Kumar, A Bahuguna, JS Lee, A Sood, SS Han, HS Chun, M Kim Food Research International 165, 112479, 2023 | 16 | 2023 |
Pratyoosh ShuklaProfessor, School of Biotechnology, Institute of Science, Banaras Hindu University, Varanasi-221005Потвърден имейл адрес: bhu.ac.in
