Omar Aoun
Omar Aoun
Université Mohamed Boudiaf - M'sila / Laboratoire de recherche 3BS- Univ- Béjaia
Потвърден имейл адрес: univ-msila.dz
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Позовавания
Позовавания
Година
Comparison of microwave, ultrasound and accelerated-assisted solvent extraction for recovery of polyphenols from Citrus sinensis peels
B Nayak, F Dahmoune, K Moussi, H Remini, S Dairi, O Aoun, M Khodir
Food chemistry 187, 507-516, 2015
2072015
Valorization of Citrus limon residues for the recovery of antioxidants: evaluation and optimization of microwave and ultrasound application to solvent extraction
F Dahmoune, L Boulekbache, K Moussi, O Aoun, G Spigno, K Madani
Industrial Crops and Products 50, 77-87, 2013
1492013
Ultrasound assisted extraction of phenolic compounds from P. lentiscus L. leaves: Comparative study of artificial neural network (ANN) versus degree of experiment for …
KM Farid Dahmoune, Hocine Remini, Sofiane Dairi, Omar Aoun, Kamal Moussi ...
Industrial Crops and Products 77, 251-261, 2015
442015
Optimization of ultrasound-assisted extraction of phenolic compounds from Citrus sinensis L. peels using response surface methodology
D Farid, H Remini, A Omar, K Madani
Chemical Engineering 37, 889-94, 2014
22*2014
Antioxidant effects of extra virgin olive oil enriched by myrtle phenolic extracts on iron-mediated lipid peroxidation under intestinal conditions model
S Dairi, MA Carbonneau, T Galeano-Diaz, H Remini, F Dahmoune, ...
Food Chemistry 237, 297-304, 2017
182017
Improvement of the diphenylamine-based spectrophotometric method for nitrate determination
O Aoun, S Benamara, L Aberkane, N Amrani, F Dahmoune, K Madani
Analytical Methods 5 (20), 5830-5835, 2013
42013
Comparative mapping approach of energy intake and expenditure of obesity prevalence among school adolescents
F Yous, S Zaabar, O Aoun, N Adjeroud-Abdellatif, K Madani
Clinical Nutrition ESPEN, 2021
12021
Effect of sonication on microwave inactivation of Escherichia coli in an orange juice beverage
ON Kernou, A Belbahi, A Amir, K Bedjaoui, K Kerdouche, S Dairi, O Aoun, ...
Journal of Food Process Engineering, e13664, 2021
12021
Optimization of microwave extraction method of phenolic compounds from red onion using response surface methodology and inhibition of lipoprotein low-density oxidation
S Dairi, F Dahmoune, A Belbahi, H Remini, N Kadri, O Aoun, ...
Journal of Applied Research on Medicinal and Aromatic Plants, 100301, 2021
12021
Traitement de l’eau de mer par hydroxyapatite synthétisée à partir de coquilles d’œufs
M Boudjenoune, O Aoun
Traitement de l’eau de mer par hydroxyapatite synthétisée à partir de …, 2017
12017
CARACTÉRISATION GÉNÉTIQUE DE QUELQUES GÉNOTYPES DE BLÉ TENDRE TRITICUM AESTIVUM SSP. AESTIVUM
K Djamila, B Brahim, A Omar, D Chafika
AGROBIOLOGIA 8 (2), 1155-1164, 2018
2018
Study of biomass heterosis in durum wheat (Triticum durum Desf.) in the semi-arid conditions of the upper Chélif (Algeria)
Bousalhih, B., Aoun O, Lazali M., Kabour D., Sedéra H. and Sadek Benabbes H.
International Journal of Biological Sciences and Research 1 (4), 186-196, 2018
2018
Modeling of nitrate leaching kinetics during Spinach Leaf Midribs blanching
O Aoun, S Benamara, F Dahmoune, H Remini, S Dairi, A Belbahi, ...
The North African Journal of Food and Nutrition Research 2 (04), 111- 119, 2018
2018
Modeling of nitrate leaching kinetics during Spinach Leaf Midribs blanching
A Omar
L’influence de quelques traitements technologiques sur la teneur en nitrates des produits alimentaires locaux.
A Omar
Université Abderrahmane Mira de Béjaia, 0
Détermination colorimétrique de la teneur en nitrates des produits alimentaires «Méthode à la Diphénylamine»
O AOUN, F DAHMOUNE, H REMINI, S BENALI, K MADANI, ...
La mise en place d'un système de management de la sécurité des denrées alimentaires «ISO 22000 version 2005» Le cas de CEVITAL SPA.
S BENDJOUDI, O AOUN, M MEZIANI
Physicochemical parameters and anthocyanins kinetic degradation modelling from blood orange juice as affected by ascorbic acid fortification during pasteurisation
H Remini, L Boulekbache-Makhlouf, S Oukhmanou–Bensidhoum, O Aoun, ...
Le figuier de Barbarie: une plante d’intérêt industriel
K Madani, H Remini, F Dahmoune, S Dairi, O Aoun, A Belbahi, K Lefsih, ...
teneur en nitrate (TN) de l’extrait d'échantillon influencé ou non l’erreur relative (ER,%) de la méthode déjà décrit dans la littérature (Golubev, 1989).➢ Dans une deuxième …
O AOUN, S BENAMARA, F DAHMOUNE, K MADANI
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Статии 1–20