Следене
Omar Aoun
Omar Aoun
Université Mohamed Boudiaf - M'sila / Laboratoire de recherche 3BS- Univ- Béjaia
Потвърден имейл адрес: univ-msila.dz
Заглавие
Позовавания
Позовавания
Година
Comparison of microwave, ultrasound and accelerated-assisted solvent extraction for recovery of polyphenols from Citrus sinensis peels
B Nayak, F Dahmoune, K Moussi, H Remini, S Dairi, O Aoun, M Khodir
Food chemistry 187, 507-516, 2015
3292015
Valorization of Citrus limon residues for the recovery of antioxidants: Evaluation and optimization of microwave and ultrasound application to solvent extraction
F Dahmoune, L Boulekbache, K Moussi, O Aoun, G Spigno, K Madani
Industrial Crops and Products 50, 77-87, 2013
1942013
Ultrasound assisted extraction of phenolic compounds from P. lentiscus L. leaves: Comparative study of artificial neural network (ANN) versus degree of experiment for …
KM Farid Dahmoune, Hocine Remini, Sofiane Dairi, Omar Aoun, Kamal Moussi ...
Industrial Crops and Products 77, 251-261, 2015
782015
Antioxidant effects of extra virgin olive oil enriched by myrtle phenolic extracts on iron-mediated lipid peroxidation under intestinal conditions model
S Dairi, MA Carbonneau, T Galeano-Diaz, H Remini, F Dahmoune, ...
Food chemistry 237, 297-304, 2017
312017
Optimization of ultrasound-assisted extraction of phenolic compounds from Citrus sinensis L. peels using response surface methodology
D Farid, H Remini, A Omar, K Madani
Chemical Engineering Transactions 37, 889-894, 2014
262014
Optimization of microwave extraction method of phenolic compounds from red onion using response surface methodology and inhibition of lipoprotein low-density oxidation
S Dairi, F Dahmoune, A Belbahi, H Remini, N Kadri, O Aoun, ...
Journal of Applied Research on Medicinal and Aromatic Plants 22, 100301, 2021
232021
Effect of sonication on microwave inactivation of Escherichia coli in an orange juice beverage
ON Kernou, A Belbahi, A Amir, K Bedjaoui, K Kerdouche, S Dairi, O Aoun, ...
Journal of Food Process Engineering 44 (5), e13664, 2021
222021
Comparative mapping approach of energy intake and expenditure of obesity prevalence among school adolescents
F Yous, S Zaabar, O Aoun, N Adjeroud-Abdellatif, K Madani
Clinical Nutrition ESPEN 43, 397-407, 2021
42021
Le figuier de Barbarie: une plante d’intérêt industriel
K Madani, H Remini, F Dahmoune, S Dairi, O Aoun, A Belbahi, K Lefsih, ...
1er séminaire national sur la valorisation du figuier de Barbarie. Une …, 2016
42016
Improvement of the diphenylamine-based spectrophotometric method for nitrate determination
O Aoun, S Benamara, L Aberkane, N Amrani, F Dahmoune, K Madani
Analytical methods 5 (20), 5830-5835, 2013
32013
Influence of convective and microwave drying on Algerian blood orange slices: Drying kinetics and characteristics, modeling, and drying energetics
KA Abderrahim, H Remini, F Dahmoune, K Mouhoubi, F Berkani, A Abbou, ...
Journal of Food Process Engineering 45 (12), e14176, 2022
22022
Ultrasound assisted maceration with Pistachia lentiscus (lentisk) leaves to enhance the antioxidant activity and the oxidative stability of extra virgin olive oil
A Belbahi, S Dairi, O Aoun, F Dahmoune, N Kadri, H Remini, M Hadjadj, ...
Journal of Food Measurement and Characterization 17 (5), 4715-4726, 2023
12023
Study of biomass heterosis in durum wheat (Triticum durum Desf.) in the semi-arid conditions of the upper Chélif (Algeria)
Bousalhih, B., Aoun O, Lazali M., Kabour D., Sedéra H. and Sadek Benabbes H.
International Journal of Biological Sciences and Research 1 (4), 186-196, 2018
1*2018
Modeling of nitrate leaching kinetics during Spinach Leaf Midribs blanching
A Omar
The North African Journal of Food and Nutrition Research 2 (04), 111-119, 2018
12018
Modeling of nitrate leaching kinetics during Spinach Leaf Midribs blanching
O Aoun, S Benamara, F Dahmoune, H Remini, S Dairi, A Belbahi, ...
The North African Journal of Food and Nutrition Research 2 (04), 111- 119, 2018
12018
Optimization of ultrasound-assisted extraction of galactomannan from carob seeds “ceratonia siliqua L” and evaluation of their functional properties and in vitro anti …
S Djellal, F Dahmoune, O Aoun, H Remini, A Belbahi, S Dairi, H Moussa, ...
Separation Science and Technology, 1-18, 2024
2024
Reduction of antinutritional factors during Pinus halepensis seeds beverage processing, a focus on phytates and oxalates
A Abbou, N Kadri, G Giovanetti, G Morel, O Aoun, A Servent, K Madani, ...
Journal of Food Composition and Analysis 124, 105635, 2023
2023
Ultrasound as pre-treatment for microwave drying of Myrtus communis fruits: Influence on phenolic compounds and antioxidant activity
N Bouaoudia-Madi, S Dairi, O Aoun, N Kadri, K Madani, ...
The North African Journal of Food and Nutrition Research 6 (14), 126-134, 2022
2022
CARACTÉRISATION GÉNÉTIQUE DE QUELQUES GÉNOTYPES DE BLÉ TENDRE TRITICUM AESTIVUM SSP. AESTIVUM
K Djamila, B Brahim, A Omar, D Chafika
AGROBIOLOGIA 8 (2), 1155-1164, 2018
2018
Analyse et gestion du risque: En toxicologie environnementale et professionnelle
O Aoun
Éditions universitaires européennes, 2018
2018
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Статии 1–20