Следене
Halley E. Froehlich
Заглавие
Позовавания
Позовавания
Година
The future of food from the sea
C Costello, L Cao, S Gelcich, MÁ Cisneros-Mata, CM Free, HE Froehlich, ...
Nature 588 (7836), 95-100, 2020
8542020
Global change and local solutions: Tapping the unrealized potential of citizen science for biodiversity research
EJ Theobald, AK Ettinger, HK Burgess, LB DeBey, NR Schmidt, ...
Biological Conservation 181, 236-244, 2015
8522015
Mapping the global potential for marine aquaculture
RR Gentry, HE Froehlich, D Grimm, P Kareiva, M Parke, M Rust, ...
Nature ecology & evolution 1 (9), 1317-1324, 2017
5202017
The science of citizen science: Exploring barriers to use as a primary research tool
HK Burgess, LB DeBey, HE Froehlich, N Schmidt, EJ Theobald, ...
Biological Conservation 208, 113-120, 2017
4262017
Fishing amplifies forage fish population collapses
TE Essington, PE Moriarty, HE Froehlich, EE Hodgson, LE Koehn, ...
Proceedings of the National Academy of Sciences 112 (21), 6648-6652, 2015
3162015
Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system
DC Love, EH Allison, F Asche, B Belton, RS Cottrell, HE Froehlich, ...
Global Food Security 28, 100494, 2021
3042021
Blue growth potential to mitigate climate change through seaweed offsetting
HE Froehlich, JC Afflerbach, M Frazier, BS Halpern
Current Biology 29 (18), 3087-3093. e3, 2019
2972019
Comparative terrestrial feed and land use of an aquaculture-dominant world
HE Froehlich, CA Runge, RR Gentry, SD Gaines, BS Halpern
Proceedings of the National Academy of Sciences 115 (20), 5295-5300, 2018
2782018
Global adoption of novel aquaculture feeds could substantially reduce forage fish demand by 2030
RS Cottrell, JL Blanchard, BS Halpern, M Metian, HE Froehlich
Nature Food 1 (5), 301-308, 2020
2492020
Scenarios for global aquaculture and its role in human nutrition
JA Gephart, CD Golden, F Asche, B Belton, C Brugere, HE Froehlich, ...
Reviews in Fisheries Science & Aquaculture 29 (1), 122-138, 2020
2162020
Public perceptions of aquaculture: evaluating spatiotemporal patterns of sentiment around the world
HE Froehlich, RR Gentry, MB Rust, D Grimm, BS Halpern
PloS one 12 (1), e0169281, 2017
2072017
Global change in marine aquaculture production potential under climate change
HE Froehlich, RR Gentry, BS Halpern
Nature ecology & evolution 2 (11), 1745-1750, 2018
2012018
Sustainable aquaculture through the One Health lens
GD Stentiford, IJ Bateman, SJ Hinchliffe, D Bass, R Hartnell, EM Santos, ...
Nature Food 1 (8), 468-474, 2020
1702020
Avoiding the ecological limits of forage fish for fed aquaculture
HE Froehlich, NS Jacobsen, TE Essington, T Clavelle, BS Halpern
Nature Sustainability 1 (6), 298-303, 2018
1662018
Conservation aquaculture: Shifting the narrative and paradigm of aquaculture's role in resource management
HE Froehlich, RR Gentry, BS Halpern
Biological conservation 215, 162-168, 2017
1642017
Early effects of COVID‐19 on US fisheries and seafood consumption
ER White, HE Froehlich, JA Gephart, RS Cottrell, TA Branch, ...
Fish and Fisheries 22 (1), 232-239, 2021
1462021
The environmental footprint of global food production
BS Halpern, M Frazier, J Verstaen, PE Rayner, G Clawson, JL Blanchard, ...
Nature Sustainability 5 (12), 1027-1039, 2022
1212022
Offshore aquaculture: I know it when I see it
HE Froehlich, A Smith, RR Gentry, BS Halpern
Frontiers in Marine Science 4, 154, 2017
1202017
Interactions and management for the future of marine aquaculture and capture fisheries
T Clavelle, SE Lester, R Gentry, HE Froehlich
Fish and Fisheries 20 (2), 368-388, 2019
1172019
To create sustainable seafood industries, the United States needs a better accounting of imports and exports
JA Gephart, HE Froehlich, TA Branch
Proceedings of the National Academy of Sciences 116 (19), 9142-9146, 2019
1082019
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