| Correlation of antimicrobial activities of various essential oils and their main aromatic volatile constituents M Höferl, G Buchbauer, L Jirovetz, E Schmidt, A Stoyanova, Z Denkova, ... Journal of Essential Oil Research 21 (5), 459-463, 2009 | 113 | 2009 |
| Chemical composition, antimicrobial activities and odor descriptions of various Salvia sp. and Thuja sp. essential oils. L Jirovetz, G Buchbauer, Z Denkova, A Slavchev, A Stoyanova, E Schmidt | 97 | 2006 |
| Antimicrobial testings, gas chromatographic analysis and olfactory evaluation of an essential oil of hop cones (Humulus lupulus L.) from Bavaria and some of its main compounds L Jirovetz, S Bail, G Buchbauer, Z Denkova, A Slavchev, A Stoyanova, ... Scientia Pharmaceutica 74 (4), 189, 2006 | 85 | 2006 |
| Antimicrobial activities of single aroma compounds E Schmidt, S Bail, SM Friedl, L Jirovetz, G Buchbauer, J Wanner, ... Natural product communications 5 (9), 1934578X1000500906, 2010 | 83 | 2010 |
| Chemical composition, antioxidant and antimicrobial activity of essential oils from tangerine (Citrus reticulata L.), grapefruit (Citrus paradisi L.), lemon (Citrus lemon L.) and … R Denkova-Kostova, D Teneva, T Tomova, B Goranov, Z Denkova, ... Zeitschrift für Naturforschung C 76 (5-6), 175-185, 2021 | 61 | 2021 |
| Chemical composition, antioxidant activity and antimicrobial activity of essential oil from Citrus aurantium L zest against some pathogenic microorganisms D Teneva, R Denkova-Kostova, B Goranov, Y Hristova-Ivanova, ... Zeitschrift für Naturforschung C 74 (5-6), 105-111, 2019 | 59 | 2019 |
| Antimicrobial activities of essential oils of mint and peppermint as well as some of their main compounds L Jirovetz, G Buchbauer, S Bail, Z Denkova, A Slavchev, A Stoyanova, ... Journal of Essential oil research 21 (4), 363-366, 2009 | 57 | 2009 |
| Monitoring of water spectral pattern reveals differences in probiotics growth when used for rapid bacteria selection A Slavchev, Z Kovacs, H Koshiba, A Nagai, G Bázár, A Krastanov, ... PLoS One 10 (7), e0130698, 2015 | 50 | 2015 |
| Chemical Composition, Olfactory Evaluation and Antimicrobial Activities of Jasminum grandiflorum L. Absolute from India L Jirovetz, G Buchbauer, T Schweiger, Z Denkova, A Slavchev, ... Natural Product Communications 2 (4), 1934578X0700200411, 2007 | 47 | 2007 |
| Antimicrobial activities of roman chamomile oil from France and its main compounds S Bail, G Buchbauer, L Jirovetz, Z Denkova, A Slavchev, A Stoyanova, ... Journal of Essential Oil Research 21 (3), 283-286, 2009 | 46 | 2009 |
| Probiotic strain Lactobacillus plantarum NBIMCC 2415 with antioxidant activity as a starter culture in the production of dried fermented meat products P Nedelcheva, Z Denkova, P Denev, A Slavchev, A Krastanov Biotechnology & Biotechnological Equipment 24 (1), 1624-1630, 2010 | 45 | 2010 |
| Comparative Study of Early- and Mid-Ripening Peach (Prunus persica L.) Varieties: Biological Activity, Macro-, and Micro- Nutrient Profile D Mihaylova, A Popova, I Desseva, N Petkova, M Stoyanova, ... Foods 10 (1), 164, 2021 | 38 | 2021 |
| Chemical Composition, Antimicrobial Activities and Olfactive Evaluation of a Salvia officinalis L. (Sage) Essential Oil from Egypt AE Edris, L Jirovetz, G Buchbauer, Z Denkova, A Stoyanova, A Slavchev Journal of Essential Oil Research 19 (2), 186-189, 2007 | 37 | 2007 |
| EVALUATION OF MAYONNAISE-LIKE FOOD EMULSIONS WITH EXTRACTS OF HERBS ANDSPICES R Mihov, K Nikovska, N Nenov, A Slavchev Emirates Journal of Food and Agriculture, 191-199, 2012 | 30 | 2012 |
| GC-MS-Analysis, Antimicrobial Activities and Olfactory Evaluation of Essential Davana (Artemisia pallens Wall. ex DC) Oil from India S Bail, G Buchbauer, E Schmidt, J Wanner, A Slavchev, A Stoyanova, ... Natural Product Communications 3 (7), 1934578X0800300705, 2008 | 23 | 2008 |
| Study on the Synthesis, Characterization and Bioactivities of 3-Methyl-9'-fluorenespiro-5-hydantoin. P Marinova, M Marinov, M Kazakova, Y Feodorova, A Slavchev, ... Acta Chimica Slovenica 63 (1), 2016 | 22 | 2016 |
| Improving the processed cheese quality by the addition of natural spice extracts K Krumov, G Ivanov, A Slavchev, N Nenov Adv. J. Food Sci. Technol 2, 335-339, 2010 | 21 | 2010 |
| Monitoring of water spectral patterns of lactobacilli development as a tool for rapid selection of probiotic candidates A Slavchev, Z Kovacs, H Koshiba, G Bazar, B Pollner, A Krastanov, ... Journal of Near Infrared Spectroscopy 25 (6), 423-431, 2017 | 20 | 2017 |
| Biological preservation of mayonnaise with Lactobacillus plantarum LBRZ12, dill, and basil essential oils D Teneva, Z Denkova, R Denkova-Kostova, B Goranov, G Kostov, ... Food Chemistry 344, 128707, 2021 | 19 | 2021 |
| C2H2F4-Oleoresins of Black Pepper (Piper nigrum L.) and Ginger (Zingiber officinale (L.) Rosc.) from Vietnam: Antimicrobial Testings, Gas Chromatographic Analysis and … A Stoyanova, Z Denkova, N Nevov, A Slavchev, L Jirovetz, G Buchbauer, ... Electronic. Journal of Environmental, Agricultural and Food Chemistry 5 (6), 2006 | 17 | 2006 |
Denica BlazhevaUniversity of Food TechnologiesVerified email at uft-plovdiv.bg
