| Common carp (Cyprinus caprio) and European catfish (Sillurus glanis) from the Danube River as sources of fat soluble vitamins and fatty acids. M Stancheva, A Merdzhanova, DA Dobreva, L Makedonski Czech Journal of Food Sciences 32 (1), 2014 | 38 | 2014 |
| Fat soluble vitamins and fatty acid composition of wild Black sea mussel, rapana and shrimp A MERDZHANOVA, DA DOBREVA, M STANCHEVA, L MAKEDONSKI 2014 Ovidius University Press 25 (Number 1), 2014 | 31 | 2014 |
| Retinol, alpha-tocopherol and fatty acid content in Bulgarian Black Sea fish species M Stancheva, B Galunska, AD Dobreva, A Merdzhanova Grasas y aceites 63 (2), 152-157, 2012 | 26 | 2012 |
| Manifestations of renal impairment in fructose-induced metabolic syndrome K Bratoeva, GS Stoyanov, A Merdzhanova, M Radanova, M Radanova Cureus 9 (11), 2017 | 24 | 2017 |
| Fatty acid composition of common carp, rainbow trout and grey mullet fish species. M Stancheva, A Merdzhanova | 22 | 2011 |
| Association between serum CK-18 levels and the degree of liver damage in fructose-induced metabolic syndrome K Bratoeva, S Nikolova, A Merdzhanova, GS Stoyanov, E Dimitrova, ... Metabolic syndrome and related disorders 16 (7), 350-357, 2018 | 20 | 2018 |
| Nutritional evaluation of aquaculture mussels (M. galloprovincialis) from the Black Sea, Bulgaria A Merdzhanova, DA Dobreva, S Georgieva Ovidius University Annals of Chemistry 27 (1), 1-7, 2016 | 20 | 2016 |
| Fatty acid composition and fat-soluble vitamins content of sprat (Sprattus sprattus) and goby (Neogobius rattan) from Bulgarian Black Sea M Stancheva, A Merdzhanova, DA Dobreva, L Makedonski Ovidius Univ Ann Chem 21 (1), 23-28, 2010 | 20 | 2010 |
| LIPIDS OF BLACK SEA ALGAE: UNVEILING THEIR POTENTIAL FOR PHARMACEUTICAL AND COSMETIC APPLICATIONS Veselina Panayotova, Albena Merzdhanova, Diana A. Dobreva, MagdalenZlatanov Journal of IMAB 23 (4), 1747-1751, 2017 | 19* | 2017 |
| Heavy metals and proximate composition of Black Sea sprat (Sprattus sprattus) and goby (Neogobius melanostomus) M Stancheva, A Merdzhanova, E Petrova, D Petrova Bulgarian Journal of Agricultural Science 19 (1), 35-41, 2013 | 19 | 2013 |
| Trace Elements and Omega-3 Fatty Acids of Wild and Farmed Mussels (Mytilus galloprovincialis) Consumed in Bulgaria: Human Health Risks K Peycheva, V Panayotova, R Stancheva, L Makedonski, A Merdzhanova, ... International Journal of Environmental Research and Public Health 18 (19), 10023, 2021 | 17 | 2021 |
| Fatty acid composition of Bulgarian Black Sea fish species A Merdzhanova, M Stancheva, L Makedonski Ovidius University Annals of Chemistry 23 (1), 41-46, 2012 | 17 | 2012 |
| Fatty acids composition of macroalgae from Bulgarian Black Sea coast V Ivanova, M Stancheva, A Merdzhanova Ovidius University Annals of Chemistry 23 (1), 35-40, 2012 | 17 | 2012 |
| Vitamin content and fatty acids composition of rainbow trout (Oncorhynchus mykiss) M Stancheva, D Dobreva, A Merdzhanova, B Galunska Plodiv. University, Paisii Hilendarski, Bulgaria Scientific Papers, Book 5 …, 2010 | 17 | 2010 |
| Fat Soluble Vitamins, Cholesterol, and Fatty Acid Composition of Wild and Farmed Black Mussel (Mytilus galloprovincialis) Consumed in Bulgaria M Stancheva, A Merdzhanova, DA Dobreva Journal of Aquatic Food Product Technology 26 (2), 181-191, 2017 | 16 | 2017 |
| Fatty acid and fat soluble vitamins composition of raw and cooked Black Sea horse mackerel A Merdzhanova, M Stancheva, DA Dobreva, L Makedonski Ovidius University Annals of Chemistry 24 (1), 27-34, 2013 | 16 | 2013 |
| Protective role of S-Adenosylmethionine against fructose-induced oxidative damage in obesity KZ Bratoeva, MA Radanova, AV Merdzhanova, IS Donev Journal of Mind and Medical Sciences 4 (2), 163-171, 2017 | 15 | 2017 |
| Risk assessment of essential and toxic elements in freshwater fish species from lakes near Black Sea, Bulgaria K Peycheva, V Panayotova, R Stancheva, L Makedonski, A Merdzhanova, ... Toxics 10 (11), 675, 2022 | 14 | 2022 |
| Effect of steaming on chemical composition of Mediterranean mussel (Mytilus galloprovincialis): Evaluation of potential risk associated with human consumption K Peycheva, V Panayotova, R Stancheva, L Makedonski, A Merdzhanova, ... Food Science & Nutrition 10 (9), 3052-3061, 2022 | 13 | 2022 |
| Can fish and shellfish species from the Black Sea supply health beneficial amounts of bioactive fatty acids? A Merdzhanova, V Panayotova, DA Dobreva, K Peycheva Biomolecules 11 (11), 1661, 2021 | 13 | 2021 |
Diana Dobrevaдоцент, Катедра по Химия, Факултет Фармация, МУ ВарнаVerified email at mu-varna.bg
